No Bean Veggie Burgers Recipe - Allrecipes.com
  • READY IN 30 mins

No Bean Veggie Burgers

Recipe by  

"This versatile and delicious veggie burger mix can be made into patties or crumbled up and used in place of meat in other recipes."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Pulse potato, onion, and walnuts in a food processor until finely chopped.
  2. Place oats and water in a large microwave safe bowl. Cook in the microwave on High until oats have absorbed the water, 2 to 4 minutes.
  3. Stir potato mixture, 2 tablespoons vegetable oil, bread crumbs, salt, soy sauce, and sage into oatmeal; mix thoroughly. Form into patties.
  4. Heat 1 tablespoon vegetable oil in a skillet over medium heat; fry patties until cooked through and browned, 5 to 7 minutes per side.
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Footnotes

  • Cook's Note:
  • Add more soy sauce to the oatmeal mixture if it is too dry.
  • Patties can also be placed on an oiled baking sheet and cooked at 350 degrees for 20-25 minutes, flipping patties half way through cook time.
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Reviews More Reviews

Jun 11, 2012

This recipe did not work for me at all. I made it as written, and the sticky burgers never cooked into anything remotely solid at all.

 
May 25, 2012

I thought this was pretty good. However, salt is a no-no for so many of us and 2 teas. salt plus the Soy sauce was incredibly two salty. I had topped mine with sauteed mushrooms and golden fried onioons on good whole grain bun. Good kids ate it without a fuss.

 

4 Ratings

May 06, 2013

I USED LOW SODIUM SOY SAUCE. THIS WAS VERY EASY TO MAKE. THANK YOU FOR SHARING, WILL DEF MAKE THIS AGAIN...MAYBE WITH SOME MORE VEGGIES!

 

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Nutrition

  • Calories
  • 281 kcal
  • 14%
  • Carbohydrates
  • 31.2 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 15.1 g
  • 23%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 6.9 g
  • 14%
  • Sodium
  • 1214 mg
  • 49%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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