This is an excellent no bake recipe. I do have one issue, though. "Boil no more than 120 seconds." Reading through the reviews it is humorous to see the different opinions on slow boil to rolling boil, and timing from one minute to five minutes. These cookies are basically a boiled fudge with oatmeal added, and anyone who makes candy must take into consideration the weather. On a rainy or humid day, the boiling takes much longer to reach that "soft-ball stage." On a dry day, it might be ready in a minute. It is true the best test is to drop a drip of the boiling mixture in ice water and see if it holds together with the texture of soft caramel. If it spreads or melts into the water, keep boiling!
Was this review helpful?
0 users found this review helpful
This is an excellent no bake recipe. I do have one issue, though. "Boil no more than 120...