The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 18, 2009
This is not a cheese cake. It doesn't have the creamy consistency or smooth, richness of cheesecake. I didn't care for the taste either. Will not make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 1, 2009
I made this for my Diabetic Uncle and he just raved about how good it was. I added a package of cheesecake pudding to the mix and I used peach flavored jello instead of lemon and it was very tasty. This cheesecake only lasted one night!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 19, 2009
the texture was a lot like jello, but that was because I let it set too long, however, My mother in law still loved it!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 10, 2009
Great Cheesecake! I did change the recipe slightly. I used only small 3 oz. box of lemon jello and a small 3 oz. box of cheesecake pudding mix. I do like a cheesy taste, so next time I will add an extra 3 oz of cream cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 13, 2009
I made this dessert for my diabetic father. Everyone there loved this dessert and asked me to bring it to every function from now on. I used a reduced fat graham cracker crust, strawberry jello, cheesecake pudding with 3/4 cup milk and no cinnamon. In my opinion it tasted too sugar free for me, but it deserves five stars for the rave reviews from my family.
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Cooking Level: Beginning

Living In: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Feb. 11, 2009
Like others suggested, I used the sugarfree cheesecake pudding mix, and the smaller jello (.33 I think), and 2 cups of milk. It turned out pretty well, but to me it's more like a parfait than a cheesecake.
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Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 20, 2009
All in all a pretty good sugar-free cheesecake. The texture was a little too much like jello for my taste but the flavor was good and the crust was great! The jello texture wasn't enough of a turn-off for me not want to make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 4, 2008
It was pretty tasty for sugar free. I also used more cream cheese than what was called for (about 12oz.) and I only used about 3/4 of the Jello. I only had raspberry jello so that's what I used and it was good. Not as thick as the real thing and it doesn't have as much richness but its an excellent alternative!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 3, 2008
I made this cake for the Jewish holidays for my uncle who is diabetic! The only thing I added was some sugar free jello cheesecake pudding. The whole family ate it and loved it. Thanks for the recipe!
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Cooking Level: Expert

Living In: Yorktown Heights, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 2, 2008
pretty good, will make again.
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Cooking Level: Expert

Home Town: Lancaster, California, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.29 star rating.
Reviewed: May 17, 2008
no flavor what so ever. Needs maybe a fruit topping or something but the texture is way to heavy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: May 6, 2008
5 star for taste, 4 because I had to follow MFGriffins changes. Double the cream cheese, mix in pudding, add milk and disolve Jello in 1 cup boiling water. I used an extra large pre-made shell. It was just the right amount of filling. I used lemon jello and lemon pudding, but I want to try other combo's. It's not real cheesecake, but for a quick no bake pie it's wonderful. I would even try it with regular ingredients if sugar free isn't needed.
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Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 3, 2008
it was good for sugar free. but ONLY USE HALF THE JELLO!!! it gives it a really strong tase. I added some cheesecake pudding. But I thought it was good. a little lumpy. maybe my fault.
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Cooking Level: Beginning

Living In: Springfield, Missouri, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 9, 2008
This was good, as far as low-sugar cheesecakes are concerned. I am really not a fan of artificial sweetener, nor is my stomach. So I wanted to find a cheesecake that didn't use too much fake sugar. I found this, and because I am watching my carbs (not just sugar) I made a crust out of finely chopped pecans and melted butter and pressed into a pie pan. Also, I doubled the cream cheese and halfed the jello and I couldnt imagine using more jello than I did. The consistency was JUST right as I did it. Lastly, if you aren't a fan of lemon, use another flavor. I didn't care for the sourness, but may have liked it more with strawberry or even lime. Worth a try!
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Cooking Level: Intermediate

Home Town: Ogden, Utah, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 26, 2007
It is pretty good for a sugar free treat. It does have a bit of a jello taste. I did the recipe exactly as written. I plan to keep the recipe but next time I will use more cream cheese and maybe whipped packets instead. I could taste the coolwhip. Enjoy.
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 5, 2007
Eh...it was a bit bland for me. I used a 3 oz box of sugar free lime jello so maybe that's why it was lacking in the flavor department. Also, it wasn't as creamy as I was hoping - more like a whipped pie than cheese cake.
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Cooking Level: Beginning

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 9, 2007
This recipe was great. I did do sugar free strawberry jello instead and made the crust from sugar free shortbread cookies. I put some strawberries on top and My family couldn't tell that it was sugar free. Now I have a guilt free dessert for the summer. Thank you all for the hints!!
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Cooking Level: Expert

Home Town: Kansas City, Missouri, USA
Living In: Peculiar, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Sep. 2, 2007
this was a great dessert. I added a little extra cream cheese and used sugar-free raspberry jello instead of the lemon. I also made my own whipped topping with heavy whipping cream and Splenda. It was a hit!
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Cooking Level: Expert

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Photo by Kimberliah
Reviewed: Aug. 3, 2007
I made this for my diabetic father- in-law for a family gathering. He liked it and so did everyone else who tried it!! I did add an extra low fat cream cheese, but that was the only change I made. Good recipe for company who are watching their sugar intake!
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Photo by Kimberliah

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jul. 26, 2007
I looked on some of the "remakes" that others did and incorporated those. It was good but I am going to use 2 boxes of cheesecake pudding next time to give it a familiar taste...this one tasted too much like lemon and cream cheese. Overall...well worth making again for someone that can't have sugar. ALSO for a true sugar free recipe...use sugar free cookies instead of graham crackers...it tasted great!
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