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No Bake Sugar Free Cheese Cake

SUBMITTED BY: Penny Lipchen PHOTO BY: Kimberliah

"This recipe has no added sugar so it is great for Diabetics. It is a favorite in our house. I first tried this recipe as a regular dessert and later tried it without sugar and found it to be just as good."
RECIPE RATING:
The reviewer gave this recipe 64 stars. This recipe average a 4.3 star rating.
Read Reviews (61)
PREP TIME  15 Min
READY IN  15 Min
Original recipe yield 1 - 9 inch square pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 3/4 cups graham cracker crumbs
  • 1/2 cup butter
  • 1/2 teaspoon ground cinnamon
  • 1 (.6 ounce) package sugar free lemon flavored gelatin
  • 1 cup boiling water
  • 1 (8 ounce) package reduced fat cream cheese
  • 2 teaspoons vanilla extract
  • 1 cup frozen light whipped topping, thawed

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and cinnamon. Mix well and press into the bottom of a 9 inch square pan. Bake in preheated oven for 8 to 10 minutes. Remove from oven and allow to cool.
  2. Dissolve lemon gelatin in boiling water. Let cool until thickened, but not set. In a large bowl, beat cream cheese and vanilla until smooth. Blend in lemon gelatin. Fold in whipped topping.
  3. Pour filling into crust. Sprinkle top with graham cracker crumbs. Refrigerate over night.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by CSANDST1
I made this for a family gathering and used a store-bought crust. My husband didn't like it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2005 by BRIGANTINE
I made this for a friend with gestational diabetes and changed just a few things to make it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2007 by MFGriffin
The texture was too much like jello. . . . not what I was looking for. However, based on some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2003 by JULIEMARIE125
This was a hit for an office birthday party. I used strawberry-kiwi jello (I'm not a big... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2003 by BECCA BOO
I have recently been hired as a cook for a large facility. I was told that a lot of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2003 by MARTINISUE
This was really good. I used individual tart shells and garnished with a fresh strawberry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2006 by meggy
Made this recipe for my sister who is dibetic. She loved it! I did make a few small changes. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by HEADMEISTER
FABULOUS!!! This was such a hit yesterday for Thanksgiving, it went faster than the other 9... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by FLORIDAWOMAN
Lovely, light, guilt free dessert! My only changes were to use a small box (.3 oz) of lemon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by KENTVEE
A good recipe. I experiment a lot in variations. I omit the cinnamon. Instead of Lemon... MORE

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