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No Bake Salad Pizza

SUBMITTED BY: Red Gold®, Inc. 

"For this recipe use a ready-to-top prepared pizza crust because of the extra seasonings and cheese already baked onto the crust. The spinach dip adds a unique flavor to this summer afternoon meal."
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PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup spinach dip, from deli
  • 1 (10 ounce) pre-baked Italian pizza crust
  • 1 cup chopped fresh broccoli
  • 1 (6 ounce) package prepared chicken breast, cubed
  • 2 (14.5 ounce) cans RED GOLD® DICED TOMATOES or REDPACK® DICED TOMATOES in JUICE
  • 1/4 cup sliced green onions
  • 1/4 cup grated Parmesan cheese

DIRECTIONS

  1. Spread spinach dip evenly over pizza crust to within 1/2 inch of edge. Top with remaining ingredients, ending with cheese.
  2. Cut into wedges and serve.

FOOTNOTES

  • Definition:
  • Broccoli means ‘cabbage sprout’ in Italian and is a cruciferous cousin of cabbage, Brussels sprouts and cauliflower. It was first cultivated in the United States in 1920. A head of broccoli is made of many clusters of small flower buds or sprout, called flowerets.
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Nutritional Information
No Bake Salad Pizza

Servings Per Recipe: 10

Amount Per Serving

Calories: 264

  • Total Fat: 15g
  • Cholesterol: 28mg
  • Sodium: 545mg
  • Total Carbs: 20.9g
  •     Dietary Fiber: 1.6g
  • Protein: 11.2g

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