No Bake Rum Balls Recipe
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No Bake Rum Balls

By: Refugio L. 
"A holiday favorite! Try using brandy in place of the rum."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (41)

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 2 1/2 cups crushed vanilla wafers
  • 1 cup confectioners' sugar
  • 2 tablespoons cocoa powder
  • 1 cup chopped walnuts
  • 3 tablespoons dark corn syrup
  • 1/4 cup rum

Directions

  1. In a medium sized bowl, mix together the vanilla wafers, cocoa and sugar. Stir in the chopped walnuts, corn syrup and rum. Mix until well blended.
  2. Form dough into 2 inch balls and roll in confectioners' sugar. Store in covered tin.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 102 | Total Fat: 4.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 3, 2008 by Rebecca M   view full review
I substituted sweetened condensed milk instead of corn syrup in this recipe, and rolled the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 19, 2003 by APRIL HAMBLIN   view full review
i was putting a little care package together for a family that is moving, and i decided to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 9, 2004 by JAMESANDTAMI   view full review
I tried this recipe and loved it. I am wondering if the last person to post had problems with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 18, 2008 by Jill N   view full review
I have used this recipe for years. I melt 12 oz of semi sweet chips in about 1 Tbsp...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 22, 2006 by sarahz911   view full review
This recipe was amazing! I ended up using pecans instead of walnuts (it's what I had) and it...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 18, 2003 by KIMDONYALE   view full review
I WAS SO EXCITED TO USE THIS RECIPE AS RUM BALLS ARE MY FAVORITE COOKIE, HOWEVER I HAD...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 24, 2008 by dcreazzo   view full review
Yummy! I crushed the cookies and walnuts together in the food processor. The flavor on these...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 16, 2003 by TECHNODAWG   view full review
Very easy, I used brandy in place of rum and everyone loved them.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 27, 2010 by wendyearwood   view full review
AWESOME! I did tweak the recipe a bit but only because I didn't have enough nilla wafers. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 17, 2008 by roocal   view full review
Very good. I used reduced fat vanilla wafers and crushed them in the blender. Same with the...

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