No Bake Pumpkin Pie II Recipe
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No Bake Pumpkin Pie II

By: AB70  
"A fluffier pumpkin pie made with instant pudding and whipped topping. It's very easy too. You can use a graham cracker crust instead of the regular pie crust for a little different twist."

Rating: This weblink has been rated 23 times with an average star rating of 4.2 Read Reviews (19)

Rate/Review | 593 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2/3 cup milk
  • 1 cup pumpkin puree
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 1 cup frozen whipped topping, thawed
  • 1 (9 inch) pie shell, baked

Directions

  1. In a large bowl, mix the milk and pumpkin until smooth. Add the pudding mix, pumpkin pie spice and cinnamon and mix until well combined. Fold in the whipped topping and pour into pie shell. Refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 214 | Total Fat: 10.8g | Cholesterol: 2mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by GLORIA BOYD 
Good taste, but a bit light on the pumpkin flavor. This pie was made with the graham cracker... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by peanut 
I have not used this particular recipe but i bake a lemon pie thats the same idea. If you're... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2004 by mom2two 
My daughter has a severe egg allergy and almost all pumpkin pie recipes have eggs. This pie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2007 by Dottie 
We made this with our afterschool kids and they loved making and eating it. We made it in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by NIKKI LABOVE 
This recipie is very yummy and simple to make. I made it last year and came to this site to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2007 by LORIKAE 
I was a little confused by this recipe because there is no 3.4 oz box of instant pudding - the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by SHERMON 
Very good! Easy to put together. It was a fluffier version of a traditional pumpkin pie. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2005 by THEGRANDDEWRU 
This was great and really easy, I used a cracker/cookie type crust. I had to wing it on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2005 by Erika! 
Fast, easy, yummy. Just needs a graham craker crust! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2004 by STEPHIEJO01 
This recipe is sooo easy and a lot less time consuming than a traditional recipe. I have made... MORE

 
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