Reviewed: Jul. 24, 2004

I usually forgot to rate a recipe, but this one is a keeper. My husband and I did agree that the crust needs to be a traditional pastry crust. Even my father, the pumpkin pie expert, was surprised by how good this was.

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GLEMBICZ

Cooking Level: Expert

Home Town: Vermilion, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Mar. 5, 2004

This was horrible. The pie sat in my fride and went to waste. My whole family is crazy about pumpkin pie but not even my 5 yr old would eat this. Sorry!! Maybe i messed up somewhere. But i will not try again.

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PATIENCE98

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Feb. 14, 2004

Pumpkin pie is my husband's favorite pie and this is now his favorite pumpkin pie recipe. This is one of the BEST pumpkin pies I have ever had. Very easy to do and it makes a thick creamy filling. The recipe is great with no changes. We do like it with whipped topping. I also like to add 1/4 tsp. of gound cloves. Tonight I added 1/4 cup sugar and it was a little too sweet. This pie would also be excellent in a prebaked pie shell. Just typing this is making my mouth water.

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Sally

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Feb. 1, 2004

This was easy to make. And was very good.

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SUEMACIVOR

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Reviewed: Jan. 4, 2004

I served this for dessert at Christmas and everyone loved it. As I am a working Mom I did not have time for something elaborate, but this tasted like I spent hours making it.

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DLVSH

Cooking Level: Intermediate

Home Town: Tipton, Michigan, USA

Living In: North Port, Florida, USA

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Reviewed: Dec. 2, 2003

This pie got rave reviews from my family & friends. Perfect for making the night before a dinner. I had to make this with a baby in one hand and a toddler tugging on me and it was still easy. I would higly reccomend it to anyone.

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ECOARIEL

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Reviewed: Nov. 30, 2003

I made this pie for Thanksgiving and EVERYONE loved it! I was apprehensive because it looked too easy but it turned out fabulous!

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MrsYeller

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Reviewed: Nov. 30, 2003

WOW! Just bought an antique stove, but it wasn't installed for Thanksgiving. So for the holiday dessert, we decided to try a couple no-bake pies. This pumpkin pie is absolutely delicious. You wouldn't know it wasn't baked judging by it's taste and consistency; in fact this was superior. And I've baked a lot of pumpkin pies! I won't bake a pumpkin pie again, as this pie was creamier, filled the pie crust better, and in fact was easier to prepare. I usually add more spices than recipes call for, but this recipe was just right, nice and spicy. Thank you Cathy.

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MYHORSENUTMEG

Cooking Level: Intermediate

Home Town: South Plainfield, New Jersey, USA

Living In: Milaca, Minnesota, USA

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Reviewed: Nov. 29, 2003

My family liked this pie better than the traditional, baked one - and it was so much easier than fussing with the possibility of spill-over in the oven!

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YUMYUM3

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Reviewed: Nov. 30, 2002

Delicious! I made this for Thanksgiving and my family loved it!!

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DBEWLEY389

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Reviewed: Sep. 13, 2002

Agree with other boardmates, it's so great and can be finished in 5 min. Personally, I found that it's to sweet for me, suggest other boardmates to reduce the use of sweet condensed milk.

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GRACYHON

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Reviewed: Apr. 29, 2002

This is the most easiest pie I have ever cooked. It tastes great. I make this instead of the one you bake. It is tastier and richer than the other. Try it, you'll like it.

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MACONAHEY

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Reviewed: Dec. 10, 2001

Tasted great, and SUPER easy to make! This was my first pie ever, and it was gone by the end of supper!

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JESS_VALENTINE

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Reviewed: Nov. 24, 2001

THIS NO BAKE PIE IS WONDERFUL, AND TASTE LIKE BAKED PIE WITHOUT ALL THE EFFORT. I made two of these pies for Thanksgiving and will definetly make more for Christmas. Thank you, Tammy from Texas

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