I personally judge foods and other things very critically, but I think this recipe kind of made me feel so much better. This was the first pie I've ever made, and no bake, it's so great! I made this for Thanksgiving the other day, and it was truly an absolute HIT! The only odd thing that occurred while heating the filling part/egg spice and milk mixture was that for some reason the eggs seemed to almost scramble.. into little bits. But it was primarily because the heat was set on medium--you should really stir the eggs in slowly while the mixture begins to heat, on low, and then add the spices, and pumpkin last, with the heat off, stirring after about 15-20 minutes, constantly, on low. This is only for pure perfection. I just love this pie, and I would definitely make it again, and again, for anything! Not too sweet, but not to pumpkinny, it's just right! The crust is amazing, if you use a graham cracker one. Delish!
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