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No Bake Pumpkin Pie I
SUBMITTED BY:
Cathy
PHOTO BY:
Debbie Furey
"This is a delicious no bake pie with a graham cracker crust."
RECIPE RATING:
Read Reviews
(31)
Review/Rate This Recipe
Original recipe yield 1 pie
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (9 inch) prepared graham cracker crust
1 (.25 ounce) package unflavored gelatin
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 (14 ounce) can sweetened condensed milk
2 eggs, beaten
1 (15 ounce) can pumpkin puree
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DIRECTIONS
In a heavy saucepan combine gelatin, cinnamon, ginger, nutmeg, and salt. Stir in condensed milk and beaten eggs, mixing well. Let stand one minute, then place on burner over low heat, stirring constantly for about 10 minutes, or until gelatin dissolves and mixture thickens. Remove from heat.
Stir in pumpkin, mixing thoroughly, and pour mixture into graham cracker crust. Chill for at least 3 hours before serving.
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REVIEWS
Reviewed on Nov. 20, 2003 by TAMMY WALKER
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TAMMY WALKER
Nov. 20, 2003
THIS NO BAKE PIE IS WONDERFUL, AND TASTE LIKE BAKED PIE WITHOUT ALL THE EFFORT. I made two of these pies for Thanksgiving and will definetly make more for Christmas. Thank you, Tammy from Texas
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5 users found this review helpful
THIS NO BAKE PIE IS WONDERFUL, AND TASTE LIKE BAKED PIE WITHOUT ALL THE EFFORT. I made two of...
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Reviewed on Nov. 7, 2004 by CHRISTY7795
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CHRISTY7795
Nov. 7, 2004
After Halloween, I cooked and pureed our pumpkin...had lots of extra to try some new recipes with. I used 1 3/4 cup pureed pumpkin and used 2 teaspoon of Pumpkin Pie Spice. The pie was so quick and easy....and tasted fantastic. So easy and delicious I think I would make this one EVERY year. My husband said it tasted buttery....thank you for sharing!
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4 users found this review helpful
After Halloween, I cooked and pureed our pumpkin...had lots of extra to try some new recipes...
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Reviewed on Dec. 1, 2003 by
MYHORSENUTMEG
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MYHORSENUTMEG
Dec. 1, 2003
WOW! Just bought an antique stove, but it wasn't installed for Thanksgiving. So for the holiday dessert, we decided to try a couple no-bake pies. This pumpkin pie is absolutely delicious. You wouldn't know it wasn't baked judging by it's taste and consistency; in fact this was superior. And I've baked a lot of pumpkin pies! I won't bake a pumpkin pie again, as this pie was creamier, filled the pie crust better, and in fact was easier to prepare. I usually add more spices than recipes call for, but this recipe was just right, nice and spicy. Thank you Cathy.
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3 users found this review helpful
WOW! Just bought an antique stove, but it wasn't installed for Thanksgiving. So for the...
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Reviewed on Oct. 20, 2006 by
MEHUNGRY98
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MEHUNGRY98
Oct. 20, 2006
Yum! I made this for Thanksgiving last year and forgot to rate it. When I told my husband that I was going to make it again (now that it's pumpkin season) his eyes lit up! :) Delicious, good flavor even with lighter ingredients. I make it with fat free sweetened condensed milk, egg whites or egg substitute, and reduced fat graham cracker crust (when I can find it) - thanks for this great recipe!
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2 users found this review helpful
Yum! I made this for Thanksgiving last year and forgot to rate it. When I told my husband...
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Reviewed on Nov. 25, 2005 by
CHRISSYF
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CHRISSYF
Nov. 25, 2005
I had made this recipe a few Thanksgivings ago and every year after my kids asked for it but I had lost the recipe. This sounded familiar so I tried it and the kids told me this was the one. What I do is pour this into 12 small graham tartlets by Keebler and then top with mini marshmallows. The flavor is so nice and creamy! I will not lose this recipe again!!!!!
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2 users found this review helpful
I had made this recipe a few Thanksgivings ago and every year after my kids asked for it but I...
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Reviewed on Nov. 23, 2002 by GRACYHON
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GRACYHON
Nov. 23, 2002
Agree with other boardmates, it's so great and can be finished in 5 min. Personally, I found that it's to sweet for me, suggest other boardmates to reduce the use of sweet condensed milk.
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2 users found this review helpful
Agree with other boardmates, it's so great and can be finished in 5 min. Personally, I found...
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Reviewed on Nov. 20, 2004 by
Sally
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Sally
Nov. 20, 2004
Pumpkin pie is my husband's favorite pie and this is now his favorite pumpkin pie recipe. This is one of the BEST pumpkin pies I have ever had. Very easy to do and it makes a thick creamy filling. The recipe is great with no changes. We do like it with whipped topping. I also like to add 1/4 tsp. of gound cloves. Tonight I added 1/4 cup sugar and it was a little too sweet. This pie would also be excellent in a prebaked pie shell. Just typing this is making my mouth water.
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1 user found this review helpful
Pumpkin pie is my husband's favorite pie and this is now his favorite pumpkin pie recipe. ...
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Reviewed on Nov. 17, 2004 by RONDABEAMER
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RONDABEAMER
Nov. 17, 2004
I followed the recipe exactly, except used a whole wheat pie crust. Even though I prefer the taste of a more traditional recipe, my family still liked this one! Good job!
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1 user found this review helpful
I followed the recipe exactly, except used a whole wheat pie crust. Even though I prefer the...
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Reviewed on Nov. 16, 2004 by
OTTERCOON
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OTTERCOON
Nov. 16, 2004
This pie is INCREDIBLY AWESOME!!!!!!! It was quick and easy to make, and tasted terrific. It is sure to become a regular for us. I did add 1/8 tsp of cloves, and it seemed to be a definite plus for those of us who are cloves-fanatics.
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1 user found this review helpful
This pie is INCREDIBLY AWESOME!!!!!!! It was quick and easy to make, and tasted terrific. It...
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Reviewed on Oct. 1, 2004 by
GLEMBICZ
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GLEMBICZ
Oct. 1, 2004
I usually forgot to rate a recipe, but this one is a keeper. My husband and I did agree that the crust needs to be a traditional pastry crust. Even my father, the pumpkin pie expert, was surprised by how good this was.
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1 user found this review helpful
I usually forgot to rate a recipe, but this one is a keeper. My husband and I did agree that...
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