This was so good!! I tweaked a few things, but certain it would be delicious just as written. I used 3/4 cup 2% milk (that's all I had of 2%. Didn't want to use skim). Used a prepared Oreo crust and stole the topping from another pie recipe--after the pie had frozen, I heated hot fudge and made a thin layer on top of the pie. Put it in the freezer just until firm and then added about a 1/4 inch thick layer of Cool Whip on top of that and froze that. Then piped hot fudge through a plastic ziptop bag, cutting a small hole in the corner and drizzling it in a zigzag decoration on top. The pie does need to sit out for about 30 mins. before serving, but the consistency is so creamy!! My whole family loved it!!! The peanut butter filling is so good, that you really don't need to add all the topping that I did. I just thought it would look pretty and I love hot fudge!
Was this review helpful?
0 users found this review helpful
This was so good!! I tweaked a few things, but certain it would be delicious just as written....