Made as is it is a tasty four star pie. But the second time I made it, I tweaked it a bit and I think it went up to a five star pie. I lowered the milk amount to 1/4 cup (perfect!), and added a teaspoon of Mexican vanilla extract. I doubled the cream cheese and the peanut butter and I used a chocolate cookie crust instead of graham cracker (what is better than chocolate and peanut butter???). I have also made this with a Nutter Butter cookie crust and drizzled chocolate sauce over the top before serving. Seriously, yum!!!
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Made as is it is a tasty four star pie. But the second time I made it, I tweaked it a bit and...