The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 19, 2012
wow you really can't get much simpler than this... so easy to make... i made one with an oreo crust and the other with a nutter butter crust... both 24 cookies and 1/4 cup butter than baked at 350 for 10 minutes and allowed to cool.... so easy to decorate and make look great.. and easy to make a healthy version too if you really wanted... I cut the whipped topping back to 12 oz i can't imagine using 16 oz... 12 oz seemed to work well though..
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: May 15, 2012
BEST PIE I HAVE EVER HAD :) i didnt use two pie crust i just cut the recipe in half i also added 2 cups of mini chocolate chips turn out amazing
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: May 9, 2012
Absolutely wonderful. It mixed up quickly and easy. My only problem was that it doesn't set hard enough. It makes it a mess to serve, but the taste can't be beat! Maybe some extra sugar would solve the problem and make it a little more solid. I melted some chocolate and caramel mixed with a little milk and drizzled it over the top of the pie. It gave the perfect extra touch.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 22, 2012
My family loved this pie. Very easy and super rich - perfect for a late night snack.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 21, 2012
Love this slaw, but you better double the recipe! It will run out fast.
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Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 20, 2012
OMG! This is sooo good. I added crunchy peanut butter since it's my favorite. I used fat free milk to cut on the calories. Tastes fantastic!!
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Home Town: Hazard, Kentucky, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 20, 2012
Very good! Big hit with my co-workers and family!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 16, 2012
Good. would have liked stronger PB flavor. will increase PB next time (also used creamy, would have been better with crunchy as recipe states) Also used Oreo crust.
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 11, 2012
I am "Domestically Challanged" lol and this was SUPER easy to make and it was SO good!!! I made it just as it said and ended up with 3 9" pies... I also made my own crust by putting BOTH oreos and nutter butter cookies in my blender then adding butter :) it was DELICIOUS!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Apr. 10, 2012
HEAVEN! Love, Love, Love this recipe. Didn't change a thing. Will make this all the time. It is so hard just to eat one piece. 10 stars and a keeper!
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