The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 2, 2009
wow this was SO GOOD! i used the recommendation to crush nutter butter cookies and place them as the crust, and EVERYONE loved it! I topped this wonderful pie with crushed nutter butter cookies, crushed reese's cups, and reese's pieces. SO GOOD!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 1, 2009
Perfect as written and it does make 2 pies so make sure to have 2 crusts ;)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jul. 1, 2009
So Good! Everyone I take this to loves it and it is so easy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 30, 2009
Fantastic. I had to fight off my brother-in-law for the last of it. Warning: You will feel like you can eat the whole pie without any problem. But don't do it. You'll eat away your entire calories for the day!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 26, 2009
Yummy! This was super easy and super good! I used an Oreo crust to give some added flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 25, 2009
Super Good!!! Mixed cocoa with heavy whipping cream to make chocolate whipped topping.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 25, 2009
This is out of this world!! I followed another reviewer who made a nutter butter crust, 24 nutter butter cookies crushed & mixed with 5 T melted butter, pressed into the bottom of a pie pan. I also omitted the milk and used 8 oz cream cheese, 1 c. confectioners sugar, 3/4 tub cool whip, 1 T vanilla and 1 c peanut butter. It was AMAZING! I actually froze it and 2 days later pulled it out and was able to cut it right from the freezer. I didn't even let my piece thaw before I ate it but it would be convenient if you wanted to just store it in the freezer and thaw/serve each piece as needed. I will definitely make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 22, 2009
this recipe is great although the setup time is more like 6 hours in the freezer. I followed the recipe exactly and everyone loved it. It was a huge hit and I will absolutely make it again, but probably the night before. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 22, 2009
Never actually written a review before...this was really great and my husband, the food critic, loved it. Easy and good! Perfect for the worst coke like me!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 22, 2009
Wow! This was my first time making peanut butter pie, and everyone loved it! It was a very hot day and a perfect ending to a perfect dinner party! The only thing I changed was I added 1/2 cup more peanut butter. (People in my family LOVE peanut buttter)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 22, 2009
This is very tasty. not the best pie I've ever had but it is very, very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 22, 2009
My new favorite dessert!! Super rich & peanut-buttery, just the way I like it!! I didn't realize that my pie plates were deep dish(duh) so I had to double the recipe in order to get 2 pies out of it. I made chocolate graham crucker crust instead of regular. Topped the pies w/a little drizzle of Hersheys chocolate syrup & chopped Reese's peanut butter cups(used 3 on each pie). I DID NOT freeze these-just put them in the fridge overnight. I pulled them out & served immediately. Perfection!!
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Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 21, 2009
I've made this pie twice, changing it each time and it is awesome. First of all, I use just a little less than 1/2 c of skim milk, otherwise it's too runny. Secondly, I add 1/4 c of add'l peanut butter (chunky). I also used less cool whip, low fat, about 3/4 of a tub. Lastly, and most importantly... I combined 1 jar of Smucker's hot fudge, 1 c of milk chocolate chips and about 1 c of sundae caramel, melted it together and poured half in each pie crust. It is so wonderful. This is my substitute to Baker's Square, Peanut Butter Pie. My only (very small) con is I wish I could get the peanut butter mixture a little thicker so it would freeze more completely.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 16, 2009
THIS RECIPE WAS A SUCCESS! QUICK, EASY & DEEELICIOUS. :) I used all the specified ingredients, although I did add some HEATH BAR MIX to sprinkle on top of the pie. My family and I enjoyed this pie so much that we've decided to have PEANUT BUTTER PIE once a month. I usually buy pie, cake, or cookies once a month for our after dinner desset, but I'll definitely be saving a little money making it myself. Thanks a bunch!
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Photo by CamillesMommy

Cooking Level: Beginning

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 16, 2009
This is super easy to make and it's a great dessert! I ended up making the entire recipe as written but only used one over-sized deep dish graham cracker crust and ended up with a nice thick pie. I had a little filling leftover, but that's okay. I garnished with chopped peanut butter cups, Reese's chips and a drizzle of peanut butter that I made out of melted Reese's peanut butter chips with a little cream. It was almost too pretty to cut in to, but we did and enjoyed very much. Great recipe.
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Cooking Level: Intermediate

Home Town: Elmira, New York, USA
Living In: Apalachin, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 8, 2009
Cheap, quick, easy and tasty. Nothing too sophisticated here but a definite keeper. Used one pre-made graham crust from grocery store - still used 8 oz. cream cheese and 8 oz. of light cool whip but dropped amount of sugar to 3/4 cup and would use even a little less in future. Used slightly more than one cup of peanut butter. Layered bottom of crust with Hershey's Dessert Fudge but next time will either melt dark chocolate instead or will line bottom with peanut butter M&Ms - the fudge isn't the best. To decorate I used colorful peanut butter M&Ms around the edge. Firmed it up by putting in freezer but then decided to keep it in the fridge - tastes great - not too soft for my taste.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 2, 2009
I've made this pie as written in years past and it quickly became my younger son's favorite request for his birthday pie (my only change was to make just one full pie, not two smaller ones, as the recipe states). This year due to health concerns I tried reducing the sugar and fat content and everyone loved the results. I used 1-8 oz. lite cream cheese, 1 C. Splenda, 1 C. Simply Jif, 1/4 C. lite soy milk and 1-8 oz. lite Cool Whip. I put this in a reduced-fat graham cracker crust and topped with sugar-free p.b. cups, cut up. Finally I drizzled it with sugar-free choc. syrup. When serving I garnished each piece with a little Redi-whip. It looked delicious and tasted great! Thanks to the submitter for a recipe that is so easy to customize!
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Cooking Level: Intermediate

Living In: Ashtabula, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 1, 2009
As written the recipe was not amazing for us. Yummy, but we've had other frozen desserts that we've liked better. I think I'll play with the ingredients a bit and use this as a base.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 31, 2009
This is a great recipe but I did make some of the additions that were listed in the comments. I used oreo cookie crust, extra creamy cool whip, 1/2 more peanut butter, added some vanilla and drizzeled choc. syrup on top. I really do not see how the recipe made 2 whole pies! My family likes them thick and fluffy. It was a huge hit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 31, 2009
Very good! I did use home made whip-cream and a little bit extra PB (not sure how much...about 2 big Tbls.) Thanks for the subit Megan5!
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Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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