Reviewed: Aug. 7, 2009

I made this last nite and it was wonderful. You can only eat a small piece because it is sooooo rich!

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jakesmomma

Cooking Level: Intermediate

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Reviewed: Aug. 7, 2009

Fantastic! I added some chopped up peanut butter cups on top. It was a crowd pleaser.

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Erin

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Reviewed: Aug. 5, 2009

So easy and people always rave about it!

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KATANAROGUE

Cooking Level: Expert

Home Town: Los Angeles, California, USA

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Reviewed: Aug. 4, 2009

So good, and so easy.

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MollyJean

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Reviewed: Aug. 3, 2009

Very good. I halved the recipe and it turned out great. I made my own whipping cream though (1 pint heavy whipping cream, 1 tsp vanilla, 1/4 cup sugar). I also took the suggestion of the nutter butter crust b/c I LOVE nutter butters. However, I thought it was too rich. I think a short bread crust would help balance out the peanut butter flavor.

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Nikki

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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Reviewed: Aug. 1, 2009

Yummmy!! I used lowfat graham crusts, lowfat cream cheese, fat free cool whip, lowfat peanut butter and instead of confectioner's sugar I use splenda! Sounds gross but not ONE person knew they were eating lowfat when I made it, it was amazing!!

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Jenna

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Reviewed: Aug. 1, 2009

wonderful and easy to make! the only change i made was the use of real whipped cream instead of cool whip.

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dragonfly.1212

Cooking Level: Intermediate

Living In: Mississauga, Ontario, Canada

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Reviewed: Jul. 30, 2009

My husband really enjoyed it. It was abit rich for my taste but I'm sure it's because I made 1 pie, used a block of cream cheese, a small tub of cool whip, and 1 cup of peanut butter and no milk. I think next time I'll make 2 and add the milk and it won't be quite as rich. But it was still really good.

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Cinnagirl

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Reviewed: Jul. 30, 2009

This is by far my favorite dessert ever! I used the nutter butter cookies for the crust and then drizzled hot fudge sauce over the top. WOW!

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KRISTENF30

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Reviewed: Jul. 29, 2009

This was a HIT! I followed KXR173's suggestions (nutter butter crust and omitting the milk, only using 8 oz. Cool Whip & using 3/4 cup sugar & 1 Tbsp. vanilla to make only 1 pie). I added a thin layer of Magic Shell to the crust before adding the filling. Then, I drizzled some more over the top, and added Reese's Peanut Butter cups (cut into quarters). Looked great, and tasted even better. Will be making it again this weekend for another get-together!

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KARELLE

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Reviewed: Jul. 27, 2009

Easy & delicious. Followed the recipe and added some chopped up Reese's Peanut Butter cups to the filling. Sprinkled some Reese's pieces on the top and put in freezer. I made 1 using an oreo crust and 1 using a graham cracker crust. I served the 1 with the oreo crust, the other is still in the freezer. Drizzled some hot fudge sauce over each slice as I was serving them. Every one said it was very good. Will probably try the Nutter Butter Crust as suggested by another reviewer next time even though the oreo crust was great with it. Will definitely make this again.

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Blazer

Cooking Level: Intermediate

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Reviewed: Jul. 27, 2009

I licked the bowl, so I haven't tasted the actual pie. You really have to like Peanut Butter.

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inounvme

Cooking Level: Expert

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Reviewed: Jul. 27, 2009

Easy and everyone loved it!

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dawn

Cooking Level: Intermediate

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Reviewed: Jul. 26, 2009

I was happy to see a review by another using Nutter Butter Cookies for their crust. I decided to add 8 mini butterfinger bars chopped up for the crust. YUM!!!! Then followed the recipe as directed. My children loved it.

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Kim

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Reviewed: Jul. 25, 2009

This was fabulous. I used shortbread crusts instead of graham cracker. I made my own whipping cream using 16 oz. of heavy cream and about 1/2 cup of sugar (beaten on high until peaks form). I also took another reviewer's advice and chopped up about 1/2 bag of Reese's peanut butter cups and folded them at the end. Both pies disappeared in one day!!

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Joy

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Reviewed: Jul. 25, 2009

Quick, easy, and AWESOME. I took this to work and everybody devoured it! Chopped Reese's and garnished the top.

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Allison

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Reviewed: Jul. 23, 2009

This was very quick and easy. A nice summer treat. Very sweet and peanut buttery.

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more please

Cooking Level: Intermediate

Home Town: El Monte, California, USA

Living In: Reedsville, Wisconsin, USA

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Reviewed: Jul. 21, 2009

I hate to do this...I followed the directions 100% and it just did not turn out. Perhaps it was not what we were expecting. The flavor was nice but the texture was not working, frozen or refrigerated.

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