Reviewed: Aug. 9, 2009

This was amazing! I cut the recipe in half to make just one pie but other than that followed the recipe exactly and it came out perfectly! I was surprised by how strong the peanut butter taste really was even though there was only 1/2 a cup of it in the pie. I melted some chocolate and drizzled it on top as a garnish along with some oreo cookie crumbs as I didn't have any reese's peanut butter cups to chop and put on top like I'd wanted to. This recipe is definitely a keeper!

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tyler061

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Reviewed: Aug. 9, 2009

Good! Super sweet, but good. I used one chocolate crust and one graham cracker crust; the chocolate one seemed to be the favorite among people. I used Neufatchel, light Cool Whip, and skim milk. Thanks! :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Aug. 8, 2009

This pie is amazing! I do change it up a little bit though. I like to add PB cups [crushed] and more PB. Everyone that has tried it has raved on and on about this pie, it's steadily becoming a favorite get-together dish :3 Btw! If anyone has any problems finding a pie crust, get a box of chocolate Teddy Grahams and crush them to a fine powder, melt 6 tbsp of butter and mix together; pack that into your pie plate and voila! Delicious, perfect crust!

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Snoe

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Reviewed: Aug. 8, 2009

This was a pretty good pie and very easy. I followed recipe exact.

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mom of 3

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Reviewed: Aug. 7, 2009

This is a good pie and very easy to make but I think it calls for less cool whip,my thoughts,you can try it how you want to.

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Ladybugcook

Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

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Reviewed: Aug. 7, 2009

This is such a super simple dessert that you can easily change up buy switching out which crust you use, and which toppings you chose! My husband and his family LOVE when I bring this dessert to holiday meals! I make the filling exactly how the recipe states and it's worked out perfect every time!

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RachelP

Cooking Level: Intermediate

Living In: Parma, Ohio, USA

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Reviewed: Aug. 7, 2009

I used the Chocolate Wafer Crust recipe, which is also from this site and made it in a 9 inch square pan as one large pie, only because my fridge realty space is quite dear. I also used lite whipped topping and lite cream cheese. I won't touch this but am making treats for the hubs who complains that I make him all these delicious treats and he's getting fat. Easy enough for my oldest son to help make and almost all the ingredients I bought cheaply at my local grocery outlet. Anytime I can make something my husband loves and cut corners deserves at least four stars!

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Aug. 7, 2009

I had this recipe from a restaurant. Theirs is the same as this one. They add reese's pieces to the mix, and when ready to serve, top with whipped cream and more candy. Crowd pleaser!

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jacymarie

Cooking Level: Beginning

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Reviewed: Aug. 7, 2009

I made this last nite and it was wonderful. You can only eat a small piece because it is sooooo rich!

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jakesmomma

Cooking Level: Intermediate

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Reviewed: Aug. 7, 2009

Fantastic! I added some chopped up peanut butter cups on top. It was a crowd pleaser.

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Erin

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Reviewed: Aug. 5, 2009

So easy and people always rave about it!

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KATANAROGUE

Cooking Level: Expert

Home Town: Los Angeles, California, USA

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Reviewed: Aug. 4, 2009

So good, and so easy.

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MollyJean

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Reviewed: Aug. 3, 2009

Very good. I halved the recipe and it turned out great. I made my own whipping cream though (1 pint heavy whipping cream, 1 tsp vanilla, 1/4 cup sugar). I also took the suggestion of the nutter butter crust b/c I LOVE nutter butters. However, I thought it was too rich. I think a short bread crust would help balance out the peanut butter flavor.

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Nikki

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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Reviewed: Aug. 1, 2009

Yummmy!! I used lowfat graham crusts, lowfat cream cheese, fat free cool whip, lowfat peanut butter and instead of confectioner's sugar I use splenda! Sounds gross but not ONE person knew they were eating lowfat when I made it, it was amazing!!

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Jenna

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Reviewed: Aug. 1, 2009

wonderful and easy to make! the only change i made was the use of real whipped cream instead of cool whip.

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dragonfly.1212

Cooking Level: Intermediate

Living In: Mississauga, Ontario, Canada

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Reviewed: Jul. 30, 2009

My husband really enjoyed it. It was abit rich for my taste but I'm sure it's because I made 1 pie, used a block of cream cheese, a small tub of cool whip, and 1 cup of peanut butter and no milk. I think next time I'll make 2 and add the milk and it won't be quite as rich. But it was still really good.

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Cinnagirl

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Reviewed: Jul. 30, 2009

This is by far my favorite dessert ever! I used the nutter butter cookies for the crust and then drizzled hot fudge sauce over the top. WOW!

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KRISTENF30

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Reviewed: Jul. 29, 2009

This was a HIT! I followed KXR173's suggestions (nutter butter crust and omitting the milk, only using 8 oz. Cool Whip & using 3/4 cup sugar & 1 Tbsp. vanilla to make only 1 pie). I added a thin layer of Magic Shell to the crust before adding the filling. Then, I drizzled some more over the top, and added Reese's Peanut Butter cups (cut into quarters). Looked great, and tasted even better. Will be making it again this weekend for another get-together!

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KARELLE

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Reviewed: Jul. 27, 2009

Easy & delicious. Followed the recipe and added some chopped up Reese's Peanut Butter cups to the filling. Sprinkled some Reese's pieces on the top and put in freezer. I made 1 using an oreo crust and 1 using a graham cracker crust. I served the 1 with the oreo crust, the other is still in the freezer. Drizzled some hot fudge sauce over each slice as I was serving them. Every one said it was very good. Will probably try the Nutter Butter Crust as suggested by another reviewer next time even though the oreo crust was great with it. Will definitely make this again.

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