Reviewed: Oct. 9, 2009

Very easy recipe and I got tons of compliments

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Reviewed: Oct. 4, 2009

Really an excellent recipe. I got several requests for the recipe after bringing it to a gathering. Personally I'd prefer a more prominent peanut butter flavor, so I'll use more peanut butter the next time, but overall an excellent and EASY recipe.

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ENGLEBERT0

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Reviewed: Oct. 4, 2009

I have made this many times. It is my husbands favorite. Now, we add a mashed banana to half the batter, so we have one pie with banana, and one without. Both ways are so yummy.

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ROSEPUDDN

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

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Reviewed: Oct. 2, 2009

This is soooooo good and easy to make. My husband loves it, and he is not a huge fan of peanut butter.

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Kathy

Cooking Level: Intermediate

Living In: Terre Haute, Indiana, USA

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Reviewed: Sep. 27, 2009

I didn't freeze the pie and I only made one. It turned out fine. I will probably make this recipe again.

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Michelle

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Sep. 25, 2009

This was unbelievably easy to make and tasted absolutely scrumptious! Thanks for sharing!

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FinleyMom

Cooking Level: Expert

Home Town: Cocoa Beach, Florida, USA

Living In: Wake Forest, North Carolina, USA

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Reviewed: Sep. 24, 2009

great taste but I'm not really into the frozen thing!

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MrsMiller

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA

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Reviewed: Sep. 24, 2009

This pie is so good, people I work with have put in their orders for Thanksgiving. I did make a few minor changes 1. Used chocolate cookie pie crust 2. Spread hot fudge on crust and on top of filling 3. Drizzled with a little peanut butter sauce on top. 4. Increased peanut butter to 1 cup. If I could give it 10 stars I certainly would. Thanks Megans.

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grandma-diane

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

Living In: Bradenton, Florida, USA

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Reviewed: Sep. 23, 2009

Absolutely amazing for being so simple. I followed the recipe exactly except I used low-fat ingredients. It was so rich and creamy even low fat I can't imagine how awesome it must be using regular ingredients!

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Kayla H

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Reviewed: Sep. 23, 2009

Made a low fat version for dinner one night with friends. Added chopped Dark Chocolate Reese's PB Cups and used chocolate pie crust. Will do again :-)

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Ambrey

Cooking Level: Intermediate

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Reviewed: Sep. 22, 2009

This is so simple and easy to make. If I'm pressed for time, but need to bring a dish to a party, I always bring this and it's always the hit of the party. Once I brought two to a party and after the first pie was devoured, people literally dug their spoons into the second one and ate it right out of the pie tin.

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MRSDANAHILL

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Reviewed: Sep. 20, 2009

delish! i added reeses pb cups as some suggested!

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jami1026

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Reviewed: Sep. 18, 2009

I made two pies for the girls at my job. It was COMPLETELY GONE within a half Hour. This really is a great pie. Just don't let it sit out too long or it'll end up mushy (but it'll still taste great tho!!!) YUMMY!!!

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BABY

Cooking Level: Intermediate

Living In: Glendale, New York, USA

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Reviewed: Sep. 18, 2009

This was very quick to make although I made my own cookie crust rather than using a premade crust. I also spread a small jar of hot fudge sauce onto the base before adding the mousse and sprinkled chopped mini peanut butter cups on top for a garnish. One recipe made plenty for a 9x13 pan and would feed over a dozen people because it is very rich. Be warned though, it does not hold up well out of the freezer and will get too soft to cut if left out for very long. Great flavor and texture, will make again!

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Omahamama

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

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Reviewed: Sep. 17, 2009

Really GREAT! And yes, very peanut butter but light and nice. Used a chocolate sugar wafer crust which was nice and moist as opposed to a graham cracker crust just due to preference. Added Reece's cups and put in a 9x13 pan. Will definitely make again!

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Mary Florence

Cooking Level: Intermediate

Home Town: Metamora, Illinois, USA

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Reviewed: Sep. 17, 2009

easy to make and unbelievably good! worth breaking your diet for this pie.

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MARKS384

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Reviewed: Sep. 16, 2009

Made this today & it was a big hit. I do agree with another reviewer that a 16 oz tub of whipped cream is too much. I used a 8oz and filled 2 crusts with no problem. Remember to leave it in the freezer though...we transported it and left it out too long and it was somewhat runny but delicious all the same. I used a graham cracker crust for one & a chocolate for the other but next time I'll try the Nutter Butter! Thanks for a easy, no fuss dessert!

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Michelle P

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Reviewed: Sep. 16, 2009

Awesome! Made exactly as instructed & decorated the top with Oreos. It was so easy to make that my 5-year-old son helped me & he had a great time. What a delicious dessert!

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liammom

Cooking Level: Expert

Living In: Wakefield, Massachusetts, USA

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Reviewed: Sep. 16, 2009

This was a HUGE hit at the baby shower I took it to. I covered the top of my pie in lots of crumbled peanut butter cups. Everyone thought it was some kind of peanut butter cup icecream and one woman demanded the recipe!

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