Reviewed: Apr. 15, 2009

Excellent, but veryyyy rich! Make sure you have some milk on hand, cause you'll need it to wash it down!

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KACYKC

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Apr. 14, 2009

this was really good, and pretty easy! the crushed reeces on top make a nice impact! will make again!

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Dana

Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

Living In: Denver, Colorado, USA

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Reviewed: Apr. 12, 2009

Where has this dessert been all my life?!? I made this for Easter dinner and it was a hit. I used a chocolate graham cracker crust and decorated the top with chocolate syrup. It is best served just slightly thawed. This is a fast, easy and economical dessert - cost me about $5 to make this.

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Carrie

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Reviewed: Apr. 12, 2009

Yummy, creamy, delicious. Served with chocolate syrup on the top. Just made one pie.

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SHEWETT

Cooking Level: Intermediate

Home Town: Susanville, California, USA

Living In: Durham, North Carolina, USA

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Reviewed: Apr. 12, 2009

This became one of my favorite pies instantly! I've made it quite a few times now and have found a couple ingredients that really make it even more decadent. I use 8 oz. regular Cool Whip and 8 oz. Chocolate Cool Whip. I chop up about 10 mini Reeses peanut butter cups and mix them into the filling. I also chop up about 10 more mini Reeses pb cups and sprinkle them over the top of both pies. For the finishing touch, I create a lattice design on top of the pies with chocolate syrup, freeze or refrigerate until firm, then enjoy! The pies have just a hint of chocolate from the chocolate Cool Whip but peanut butter remains the strongest flavor--Delicious!!

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K.C.Cookin'

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Reviewed: Apr. 10, 2009

Absolutely delicious and easy to make pie! I have a large Peanut Butter loving family and I made this pie for desert for Christmas and it was a huge hit. My family is begging me to make it for desert for our Easter dinner. I did add a few things to this recipe however and I think that made it an even bigger hit. What I did was took three regular sized Reeses Peanut Butter Cups and put them in a food chopper. I then sprinkled the Peanut Butter Cup pieces over the top of the pie and then I added a swirl of Hershey's Chocolate milk syrup for added looks and taste. It was mouth watering delicious!

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TinaCfromEHT

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Reviewed: Apr. 10, 2009

YUM! this is just like the peanut butter pie that I remember! A family friend used to bring her wonderful rich pies to our get-togethers and they were my FAVORITE thing! Everyone knew that those were MINE and they needed to get in line after Virginia showed up if they wanted a sliver. now I can't wait to travel home, as an inside family joke I will be toting peanut butter pies into grandmas house! she will have such a laugh! * i did do a few things differently. I used a tbsp Vanilla extract and I lined the crusts with Nestle hardening chocolate usually used for ice cream to have a gram cracker crust and a frozen chocolate crust and I also added chocolate chips to the top. I hate pies but I love this one.

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LeeannMarie

Cooking Level: Intermediate

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Reviewed: Apr. 10, 2009

So good!

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ROWAN1099

Cooking Level: Intermediate

Home Town: Glenmoore, Pennsylvania, USA

Living In: Dayton, Ohio, USA

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Reviewed: Apr. 10, 2009

This was fabulous. Not too heavy and full of peanut butter flavor. I melted semisweet chocoloate chips and peanut butter chips and drizzled both over the top. I also used a graham cracker crust. This will be a keeper!!

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kmo1070

Cooking Level: Intermediate

Living In: Honesdale, Pennsylvania, USA

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Reviewed: Apr. 6, 2009

Excellent pie and so easy to make!

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KKEESEE

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

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Reviewed: Apr. 4, 2009

This recipe was so delicious. My family called it a slice of heaven and demanded right away that I make this for them away. Thank you for this fantastic recipe.

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babybluizz

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Reviewed: Apr. 4, 2009

Family loves it

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Jill

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Reviewed: Apr. 1, 2009

this is stuff was fantastic!!!

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Ryan Harju

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Reviewed: Mar. 31, 2009

Delicious! I also added peanut butter cups. I used 1 cup of the mini peanut butter cups. I chopped each one into quaters and then mixed them in with the filling before pouring it into the pie shell. I saved 6 whole peanut butter cups and decorated the top of the pie with them.

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Aurah

Cooking Level: Beginning

Home Town: Ottawa, Ontario, Canada

Living In: Carleton Place, Ontario, Canada

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Reviewed: Mar. 30, 2009

good! easy used a chocoalte pie crust and drizzled chocolate on the top

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becca

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Reviewed: Mar. 29, 2009

Delish! My daughter wants this as her birthday pie.

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Stacey Fertakis

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Reviewed: Mar. 29, 2009

This was delicious and a great treat for the peanut butter lovers out there!

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*Sarah*

Cooking Level: Intermediate

Living In: Franklin, Massachusetts, USA

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Reviewed: Mar. 28, 2009

Husband loved it, I followed the recipe exactly except I used chocolate graham crackers:)

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JStoddard

Cooking Level: Intermediate

Living In: Warner Robins, Georgia, USA

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Reviewed: Mar. 25, 2009

This pie came out great. Tasted just like peanut butter ice cream. Will make again.

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Risa

Cooking Level: Intermediate

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Reviewed: Mar. 21, 2009

Very rich and delish. I made exactly, but only had an 8 oz. tub of cool whip. I think it was fine that way. Made it a little bite more intense. I think you could add all sorts of yummy things to this to make even better!!

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lalynnhussey

Cooking Level: Intermediate

Home Town: Columbia, Tennessee, USA

Living In: Lahaina, Hawaii, USA

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No Bake Peanut Butter Pie

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