Reviewed: May 22, 2012

Heavenly! I substituted sunflower butter, white splenda, and added 1/2c unsalted sunflower seeds and 3/4 c coconut. No worries about peanut allergies!

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Reviewer:

arlenethequeen

Reviewed: Apr. 14, 2012

These are THE BEST! Love them. I've always made as written and they've been wonderful. Tonight I did try something new and they came out just as good, though a little healthier. I cut the sugar down and I also used some wheat germ. This is a family favorite, thanks for sharing! :)

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Reviewer:

KamK241

Cooking Level: Intermediate

Reviewed: Feb. 21, 2012

YUUUUUUUM!

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Reviewer:

AMANDASWEET

Cooking Level: Expert

Reviewed: Feb. 7, 2012

Peanut Butter Fudge is my "crack" of choice but I dare not make it. I made these per the recipe except that I substituted 2 cups Erythritol + 1 cup Splenda for the sugar. The finished cookie had a medium "cooling effect" but not enough to ruin them for me. I will probably make them again but experiment with different methods to prevent or diminish the cooling effect, if possible. In any case, this is a good recipe. Thank you.

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Reviewer:

Foodie

Cooking Level: Expert

Living In: Cleveland, Ohio, USA

Reviewed: Jan. 23, 2012

Just made these, cannot wait for them to cool down, has a fudge taste!

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Reviewer:

raw081977

Reviewed: Jan. 17, 2012

You should expecefy wether you mean confectioners sugar or gradulated sugar, but great cookies anyways!!!!!

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Reviewer:

JenniferDgaf

Reviewed: Jan. 10, 2012

Today is the second time I made these! I add raisins to mine and use chocolate soy milk & 0 calorie sweetener. They are so good

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Reviewer:

HollyEverhart

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Living In: Edgewood, Maryland, USA

Reviewed: Nov. 17, 2011

Good, but I prefer the ones with chocolate...however this is nice for a change of pace!

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Reviewer:

Lynn

Cooking Level: Intermediate

Reviewed: Oct. 25, 2011

I cut back the sugar to 2 cups and they are still sickeningly sweet. I think they have good potential, but I will decrease the sugar even more next time!

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