This recipe is excellent. I made no adjustments to the ingredients. (Word of warning -- no bakes can be finicky, alter recipes at your own risk because they may not set up correctly!) The one review I read that said they were too sweet -- I don't think so. There are a lot of things I won't eat because they are too sweet or too rich, and these aren't. It comes together easily and they set up quickly. Make sure you melt your butter before adding the milk and sugar, bring it to a boil over medium high heat and turn it down to medium when you get it to a full rolling boil, stirring constantly for 1 to 1 1/2 minutes. Using a whisk is best for stirring while boiling and for mixing in the peanut butter, then use a large spoon for mixing in the oatmeal. Allow to set up and cool, then enjoy.
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This recipe is excellent. I made no adjustments to the ingredients. (Word of warning -- no...