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No-Bake Peanut Butter Cookies III

SUBMITTED BY: ccsick      PHOTO BY: Lindsey

"These cookies were always served for school lunch. I got the recipe after marrying from one of the cooks, and have made it many times since. This cookie generally is seen with cocoa, but I like this one better, it doesn't have any."
PREP TIME  5 Min
COOK TIME  5 Min
READY IN  10 Min
SERVINGS & SCALING
Original recipe yield: 4 dozen
    
About  scaling  and  conversions

INGREDIENTS

  • 3 cups white sugar
  • 3/4 cup butter
  • 3/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups peanut butter
  • 4 1/2 cups quick-cooking oats

DIRECTIONS

  1. In a saucepan over medium heat, combine sugar, butter and milk. Bring to a rapid boil and boil for one full minute. Remove from heat and stir in the vanilla and peanut butter. Mix in the oats, stirring until the mixture begins to cool. Transfer to a large bowl if it does not fit into the pan well. Drop batter by teaspoonfuls onto waxed paper. Let cool until set.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CLAYMAML
I cooked for about 2 minutes instead of 1. My friends (and I) loved this recipe. It was the only one I found without cocoa (I was out). I put them in a small dish to cool and cut into bars instead of drops. Worked great.

9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DEWGIRL21
There aren't enough "stars" to rate this recipe. These cookies are literally to-die-for!! If you are a peanut-butter lover...This is for you!

5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2006 by GodzStrongTower
I loved these as a kid, but after bariatric surgery knew I'd never have another...until today! These still favorites were modified using 1c Splenda, JIF Simply Peanut Butter, and I Can't Believe It's Not Butter. I may not have knocked out all the fat, but I definitely reduced fat, calories, and sugar. Great for diabetics too!

4 users found this review helpful


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Recipe Submitter:

ccsick
Photo by ccsick
Cooking Level: Expert
Home Town: Boone, Iowa, USA
Living In: Malvern, Iowa, USA
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NUTRITION INFORMATION

Servings Per Recipe: 48

Amount Per Serving

Calories: 153

  • Total Fat: 7.5g
  • Cholesterol: 8mg
  • Sodium: 69mg
  • Total Carbs: 19.3g
  •     Dietary Fiber: 1.3g
  • Protein: 3.4g

VIEW DETAILED NUTRITION

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