The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 21, 2009
These are delicious and easy to make.
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Cooking Level: Expert

Home Town: Orleans, Vermont, USA
Living In: Everett, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 22, 2009
This was a great recipe to try with kids!! my 4yr old love helping me make them. we rolled them into balls with our hands so he loved that! I did make half as recipe states but they are very rich on the Peanut butter flavor so I added 1tablespoon of Cocoa powder, 2tbale spoons of powder sugar and 1teaspoon of cinnamon and they tasted really good. almost like reeses peanut butter cups. this has been added to my personal cook book for later uses!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 12, 2009
These were really good!! The only problem I had was that they never really firmed completely, but who cares when you get your peanut butter fix. Thanks so much for the recipe!
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Cooking Level: Beginning

Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 2, 2009
These were good, but when I think "no bake", I think oats, not rice krispies. There was nothing wrong with them, but they weren't quite as good as some other no bake recipes I have tried. They are more like a peanut butter rice krispy treat than anything else. Tasty though!
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Cooking Level: Beginning

Home Town: Lansing, Michigan, USA
Living In: Grand Ledge, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 25, 2009
These cookies are quick, and very easy to make. Every one in my house loved them; they are definatly a great recipie!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 28, 2009
awsome i just made them about 15 mins ago and they are just about gone I used 3 1/2 cups oatmeal yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 7, 2009
These are now my all time favorite cookies! They are so good! They are not too sweet, they are perfect! I just tossed in some white chocolate chips into mine just before dropping them onto the waxed paper. YUM! Thanks for sharing!
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Cooking Level: Beginning

Living In: Fairbanks, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 18, 2009
Great recipe! Instead of using rice crispies, I use a mix of oatmeal and special k. The first time I think I used a bit much and they were a touch dry and crumbly. I'm making them again and I think I didn't use quite enough and they are going to be a bit gooey. SO filling though! A great snack and protein/fiber boost.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 23, 2009
WOW, these were a great fit for my peanut butter craving! I brought the sugar and corn syrup to a rolling boil, and boiled for 1 min.& 30 seconds. Then combined the other ingredients, poured all of it into a casserole pan. Cooled for 10 min. in the fridge, and cut into squares! YUMMY, Chewy and Delicious! Fantastic!
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Cooking Level: Expert

Home Town: Benton, Kentucky, USA
Living In: Liberty, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 30, 2008
I made these for something different on Thanksgiving and they were a huge hit. I did boil the corn syrup and sugar for 1-2 minutes as suggested by a reviewer and the cookies settled really well. They were not too soft. I also added 1/2 cup chocolate chips to the mix and it made the cookies even better!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Reviewed: Aug. 26, 2008
These are like the ones we use to get in the school cafeteria when I was a kid. I made these for my son who loves no bake cookies and he went wild over these! I even tasted one and liked these alot better than the ones that call for rolled oats. Nice and crispy with the cereal. These are a soft set type cookie. The directions were a bit misleading though, so I heated the sugar over med heat until it came to a full boil, then boiled it for 1 minute before adding the vanilla and the peanut butter. Thank you, we enjoyed your grandma's cookies too!
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 18, 2008
yummy!! I needed something dairy free and these were perfect. Thx.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 16, 2008
These cookies were good, but not too much different from peanut butter Rice Krispie treats. Not to mention, these have a lot more calories than RK treats. I think if I made them again, I would add something like mini chocolate chips or chopped peanuts, to give them a little something more.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 14, 2008
I tried this recipie with Half rice crispies and half cranberry almond crunch and it turned out fantastic. When you are making it though you need to full out boil the sugar and corn syrup. They tend to set better then.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 24, 2008
Yum. We have got to have cookies in our house, but I was out of eggs. I had some rice chex cereal that I needed to use up, and wah-lah! These were very good.
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Cooking Level: Expert

Home Town: Philip, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 23, 2007
These were a huge hit with my two boys, a friend of theirs and myself. (My extremely finicky one LOVED them!) The tip from LisaR about doing a ROLLING boil for one minute is, I think, the key to making these come out right. The only thing I did different was the cereal - toasted honey crunch. That leads me to believe the first four ingredients are an excellent base for a variety of cereals. Next time, I'll use a chocolate cereal and see how those come out.
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Cooking Level: Expert

Home Town: Dayton, Ohio, USA
Living In: Fort Myers, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 15, 2007
Oh my gosh, these were soo good! I was originally looking for peanut butter cookies but, I'm so glad I found these instead! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 11, 2007
Great cookies. Also good with Corn Flakes instead of Rice Krispies. Quick, easy & also fun for kids to help with............... Bet you can't eat just one!!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 12, 2007
they werent "cookie like" at all. i used half special K and half rice crispies. also added some peanut butter and chocolate chips. they were decent
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Home Town: East Meadow, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 1, 2007
I tried this with "Fiber One". The kids won't touch the cereal, but they just gave these high-marks and nicknamed them "Jiffy Bakes". I think you need to "rolling boil" the the corn syrup and sugar on medium heat for one minute. Then they aren't gooey. They set up nicely.
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