No Bake Peanut Butter Cookies II Recipe -
No Bake Peanut Butter Cookies II Recipe

No Bake Peanut Butter Cookies II

Recipe by  

"I got this recipe from my Grandmother. They're very easy to make and very good."

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Ingredients Edit and Save

Original recipe makes 3 - 4 dozen Change Servings


  1. Cook over medium heat the white sugar and the corn syrup for one minute. Remove from heat and add the vanilla, peanut butter and crispy rice cereal.
  2. Drop by teaspoons onto wax paper. The cookies will be slightly soft when done.
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Reviews More Reviews

Most Helpful Positive Review
Apr 01, 2007

I tried this with "Fiber One". The kids won't touch the cereal, but they just gave these high-marks and nicknamed them "Jiffy Bakes". I think you need to "rolling boil" the the corn syrup and sugar on medium heat for one minute. Then they aren't gooey. They set up nicely.

Most Helpful Critical Review
Mar 01, 2010

I made these last night when I was dying for a midnight snack (always a brilliant idea) and was happy with how easy they were but not blown away by the taste. They're passable, but are very heavy/oily/sweet and tasted kind of artificial to me (and this from someone who's known to eat frosting from a can) ... you can definitely feel them sitting in your stomach. Mine did set just fine though— I boiled the sugar & corn syrup until the sugar dissolved, and my cookies set to a point where they firmed up but were still chewy & easy to bite. All in all, they're fine in a pinch because they're so easy, but I think I'm going to tinker with the recipe to see if I can lighten the flavor up a bit. Great idea though!

Jan 26, 2009

WOW, these were a great fit for my peanut butter craving! I brought the sugar and corn syrup to a rolling boil, and boiled for 1 min.& 30 seconds. Then combined the other ingredients, poured all of it into a casserole pan. Cooled for 10 min. in the fridge, and cut into squares! YUMMY, Chewy and Delicious! Fantastic!

Jul 29, 2006

Fabulous Recipe! Very Hot here in Ontario, Canada at the moment--I was looking for a No Bake Cookie. Well-This is IT! I will make these at Christmas and dress them up with some Chocolate Drizzle. These are EASY and good tasting. Kids love them-Thanks for submitting this recipe!

Feb 23, 2007

These are sooo rich you'll eat one and feel tanked! I used Special K flakes instead of rice crispies and used half honey and half corn syrup--the honey gives these such great flavor. They're kind of gooey, but they're really good, so I'd definitely make these again.

Mar 28, 2007

Really yummy... I added Honey Bunches of Oats cereal... and it came out really good...

Mar 31, 2007

I loved these and I will make them again

Sep 13, 2006

These are super easy to make and are delicious.


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  • Calories
  • 108 kcal
  • 5%
  • Carbohydrates
  • 13.8 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.5 g
  • 8%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 74 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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