Recipe by Karla
"I got this recipe from my Grandmother. They're very easy to make and very good."
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white corn syrup
4 1/2 cups
crisp rice cereal
I tried this with "Fiber One". The kids won't touch the cereal, but they just gave these high-marks and nicknamed them "Jiffy Bakes". I think you need to "rolling boil" the the corn syrup and sugar on medium heat for one minute. Then they aren't gooey. They set up nicely.
I made these last night when I was dying for a midnight snack (always a brilliant idea) and was happy with how easy they were but not blown away by the taste. They're passable, but are very heavy/oily/sweet and tasted kind of artificial to me (and this from someone who's known to eat frosting from a can) ... you can definitely feel them sitting in your stomach. Mine did set just fine though— I boiled the sugar & corn syrup until the sugar dissolved, and my cookies set to a point where they firmed up but were still chewy & easy to bite. All in all, they're fine in a pinch because they're so easy, but I think I'm going to tinker with the recipe to see if I can lighten the flavor up a bit. Great idea though!
WOW, these were a great fit for my peanut butter craving! I brought the sugar and corn syrup to a rolling boil, and boiled for 1 min.& 30 seconds. Then combined the other ingredients, poured all of it into a casserole pan. Cooled for 10 min. in the fridge, and cut into squares! YUMMY, Chewy and Delicious! Fantastic!
Fabulous Recipe! Very Hot here in Ontario, Canada at the moment--I was looking for a No Bake Cookie.
Well-This is IT! I will make these at Christmas and dress them up with some Chocolate Drizzle.
These are EASY and good tasting.
Kids love them-Thanks for submitting this recipe!
These are sooo rich you'll eat one and feel tanked! I used Special K flakes instead of rice crispies and used half honey and half corn syrup--the honey gives these such great flavor. They're kind of gooey, but they're really good, so I'd definitely make these again.
Really yummy... I added Honey Bunches of Oats cereal... and it came out really good...
I loved these and I will make them again
These are super easy to make and are delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
No Bake Peanut Butter Cookies II
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 49
Rated, reviewed, and ready to satisfy your sweet cravings.
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