Recipe by Karla
"I got this recipe from my Grandmother. They're very easy to make and very good."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
white corn syrup
4 1/2 cups
crisp rice cereal
I tried this with "Fiber One". The kids won't touch the cereal, but they just gave these high-marks and nicknamed them "Jiffy Bakes". I think you need to "rolling boil" the the corn syrup and sugar on medium heat for one minute. Then they aren't gooey. They set up nicely.
I made these last night when I was dying for a midnight snack (always a brilliant idea) and was happy with how easy they were but not blown away by the taste. They're passable, but are very heavy/oily/sweet and tasted kind of artificial to me (and this from someone who's known to eat frosting from a can) ... you can definitely feel them sitting in your stomach. Mine did set just fine though— I boiled the sugar & corn syrup until the sugar dissolved, and my cookies set to a point where they firmed up but were still chewy & easy to bite. All in all, they're fine in a pinch because they're so easy, but I think I'm going to tinker with the recipe to see if I can lighten the flavor up a bit. Great idea though!
WOW, these were a great fit for my peanut butter craving! I brought the sugar and corn syrup to a rolling boil, and boiled for 1 min.& 30 seconds. Then combined the other ingredients, poured all of it into a casserole pan. Cooled for 10 min. in the fridge, and cut into squares! YUMMY, Chewy and Delicious! Fantastic!
Fabulous Recipe! Very Hot here in Ontario, Canada at the moment--I was looking for a No Bake Cookie.
Well-This is IT! I will make these at Christmas and dress them up with some Chocolate Drizzle.
These are EASY and good tasting.
Kids love them-Thanks for submitting this recipe!
These are sooo rich you'll eat one and feel tanked! I used Special K flakes instead of rice crispies and used half honey and half corn syrup--the honey gives these such great flavor. They're kind of gooey, but they're really good, so I'd definitely make these again.
Really yummy... I added Honey Bunches of Oats cereal... and it came out really good...
I loved these and I will make them again
These are super easy to make and are delicious.
* Percent Daily Values are based on a 2,000 calorie diet.
No Bake Peanut Butter Cookies II
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 49
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make super-easy, 5-star peanut butter cookies.
See how to make yummy gluten-free peanut butter cookies.
These 5-star cookies have big peanutty taste and zero gluten.