The reviewer gave this recipe 2 stars. This recipe averages a 3.76 star rating.
Reviewed: Nov. 21, 2009
The "batter" was a bit too gloppy so I had to add more oats. They were also way too sweet. I wish I could find my mom's old recie for these.
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Cooking Level: Intermediate

Home Town: Maple Grove, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.76 star rating.
Reviewed: Aug. 5, 2009
Great recipe!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Fort Lewis, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.76 star rating.
Reviewed: Jul. 17, 2009
I love these cookies! Chocolate and peanut butter without the baking - what can be better or eaier! I made them for my husband and he thought these were too sweet. My grandmother called these Chocolate Candy cookies when I was growing up. I usually melt the butter in the sugar, and milk plus I use 1/4 cup of cocoa. I also add in an optional 1 cup of coconut to mine. That makes them form better. It's hard to let these chill in the fridge, you want to eat them right away.
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.76 star rating.
Reviewed: Jun. 30, 2009
I made this for the kids one day and they want them all the time now. They never fail me when I make them.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.76 star rating.
Reviewed: May 28, 2009
This has been a classic in my house for years. For those who's cookies didn't harden, try them again. They need to be "dryish" not super gloppy when you put them on the waxed paper. If they are too wet, just add 1/4 cup or so more oats. I always use regular oatmeal, never quick cook as they seem to absorb more moisture and I don't usually have consistency issues. The sugar can be cut back just a bit too, if you find them too sweet.
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Cooking Level: Expert

Home Town: Toledo, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.76 star rating.
Reviewed: Nov. 22, 2008
Yummy! You can't beat cookies that are this easy to make and are so tasty!
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Cooking Level: Intermediate

Home Town: Towanda, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.76 star rating.
Reviewed: Nov. 19, 2008
These cookies did not last long in my house at all
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The reviewer gave this recipe 5 stars. This recipe averages a 3.76 star rating.
Reviewed: Oct. 28, 2008
Yummy! I used old fashioned oats and was short of white sugar so I threw in dark brown to equal the 2 cups. I left out the cocoa too. They are very good! They should say store in tummy!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.76 star rating.
Reviewed: Jun. 18, 2008
I read the recipe wrong and used rolled oats instead (I'm a beginner!) quick cooking oats but they still turned out nicely. Very yummy and rich--easy to make too!
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Cooking Level: Beginning

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.76 star rating.
Reviewed: Dec. 18, 2007
This recipie works perfectly I've tried others and the consistancy never turned out right but these were perfect just like my granny use to make for me. My whole family and all my friends love this recipie!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.76 star rating.
Reviewed: Dec. 10, 2007
I used mixed cooking oats and added coconut and they were delicious, needless to say they did not last long in my house
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Cooking Level: Expert

Living In: Hazelton, British Columbia, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 3.76 star rating.
Reviewed: Nov. 21, 2007
This recipe did not work for me. They did not get hard. I even put them in the fridge and they still did not get hard. I will look for a new recipe.
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Cooking Level: Intermediate

Living In: Elizabethville, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.76 star rating.
Reviewed: Dec. 8, 2006
This is a great recipe. They disappear as fast as I can make them.
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Cooking Level: Intermediate

Home Town: Granite Falls, North Carolina, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.76 star rating.
Reviewed: Oct. 7, 2006
Quick cook oats ruin this recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 3.76 star rating.
Reviewed: Jul. 6, 2006
These did not taste like peanut butter no-bakes! They have an instant oatmeal breakfast taste and texture. I won't try these again-ever!
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Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.76 star rating.
Reviewed: Jun. 12, 2005
These cookies ended up tasting like mushy gooshy cookie dough. They did not get hard and were way too sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.76 star rating.
Reviewed: Oct. 5, 2004
These were exactly what I was looking for! I substituted old fashioned oats for the quick (if you like them a little chewier), and omitted the nuts and chocolate. If you make them big & wrap them individually, they're just like they sell in all the convenience stores! What a hit, thanks!
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KAT

Cooking Level: Expert

Living In: Zanesville, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.76 star rating.
Reviewed: Feb. 4, 2003
its an easy to do recipe but it has a tendency to be too sweet , you kinda get sick of it after a while so controll the sugar and the cocoa and it'll be fine
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