Reviewed: Apr. 11, 2011

I made 160 bars for our Boy's and Girl's Club in Memphis. They were crazy over these...adults too! I will make them again, but reduce the peanut butter a bit & add more cereal because they did get pretty gooey when they became room temperature. Great recipe!

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Reviewer:

lesmilne

Reviewed: Feb. 4, 2011

Love the addition of the crunchy cereal. It really gives the bars a nice texture. I had to use my hands to get the dough to come together, but then it was easily pressed into the pan, and easily cut into squares. My kids and husband loved these!

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Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Dec. 31, 2010

It isn't pretty but it does taste like Reeces!

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Reviewer:

Tricia

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Reviewed: Nov. 3, 2010

I had Cocoa Pebbles and margarine on hand so I substituted them in addition to chunky peanut butter. I added vanilla because the mixture seemed too dry but the final product was still crumbly, likely due to the margarine and difference in cereal changing the texture...still delicious as it is hard to make peanut butter and chocolate taste bad together!

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Reviewer:

dduthie

Reviewed: Jul. 26, 2010

A little too sweet for my family's taste - I will make again adjusting the amount of sugar in the recipe.

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Reviewer:

Kris

Reviewed: Feb. 10, 2010

I am limited on what I can bake with being on a gluten free diet so I decided to try this one out. Easy ingredients but super hard to stir. I decided to just use my hands to stir the cereal into the peanut butter mixture which works great. A bit on the sweet side but delicious!

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Reviewer:

Michelle Sells Wine

Reviewed: Dec. 17, 2009

Way too sweet. If I were to make these again I would cut the confectioners sugar and butter in half.

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Reviewer:

Erin

Reviewed: Jun. 17, 2009

I like this recipe because it was very easy and didn't require a lot of ingredients. I thought it was good but gave it four stars because I'm not so sure about the semi-sweet chocolate on top. It was a little too sweet for me.

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Reviewer:

Nicole

Cooking Level: Expert

Home Town: Chillicothe, Ohio, USA

Living In: Broken Arrow, Oklahoma, USA

Reviewed: Jun. 11, 2009

I can't believe how easy this recipe was to make! I made it before work in about 35 minutes. It got rave reviews by all my co-workers. I didn't have quite enough sugar (about 1 2/3 cup), but I think it turned out just fine. Not too sweet, but with an intense peanut buttery crunch!

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