"This recipe is perfect for a hot Summer's day!" — jwilkey
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fresh peaches, peeled, pitted, and sliced
1 (9 inch)
graham cracker pie crust
Try soaking the sliced peaches in a lemon-lime soda (like Sprite). The acid in the soda keeps the peaches from turning brown as well as adding a bit of bite to the peaches.
If you want the real thing, I suggest using a recipe in which the peaches are baked. If you do make this, I found two reviewer's advice helpful. Coat all the peaches with the sauce before putting in the shell, and add a bit of almond extract for some extra flavor.
this is my husband's favorite pie! Summer just wouldn't be summer without the fresh peach pie. I've made this recipe for several years, but with some changes... I do not add the butter, and I also add 1/2 pkg. of peach or white grape jello (SUGAR FREE) after the sugar and cornstarch boil.
**A tip... sift the cornstarch and sugar together before adding water. This helps keep the cornstarch from getting lumpy.
I've made this recipe for years, it was my Mom's. My birthday is in Aug. and I have this pie instead of cake. It's my favorite pie recipe. I leave out the butter though and use Splenda to cut down on calories.
My family has made this recipe for decades. The only difference is that I add 1/2 almond extract. A nice touch is to add maraschino cherries for garnish. When I see fresh peaches, I immediately think of this pie. Delicious.
This pie was better than I expected. My cornstarch/sugar mixture never did boil; it just suddenly gelled. So didn't get to cook a few peach slices in it. I think next time I would just mix all the peaches in the cooled syrup, instead of pouring it on top. It was kind of clumpy; I'd rather have it mixed in better. Lots of compliments on the fresh, crisp taste of the peaches.
Recipe is really good, but instead of water buy peaches in syrup and use the juice instead of water really great.
I tried this recipe with ripe mangos and added juice and zest of a lime. It makes great pie filling!! Thanks so much
* Percent Daily Values are based on a 2,000 calorie diet.
No Bake Peach Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 230
** Calories from Fat: 72
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