No Bake Peach Pie Recipe - Allrecipes.com
No Bake Peach Pie Recipe
  • READY IN 3+ hrs

No Bake Peach Pie

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"This recipe is perfect for a hot Summer's day!"

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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Directions

  1. Stir together the water, sugar, cornstarch, and butter in a small saucepan over medium-high heat. When the mixture has come to a boil, add a few slices of the peaches, then lower heat to medium-low and simmer for 5 minutes until thick and smooth. Remove from the heat, and allow to cool completely.
  2. Place the remaining peach slices into the pie crust, and spread the sauce all over them, covering completely. Refrigerate for at least 3 hours, or until firm before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 3 hrs 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 14, 2006

Try soaking the sliced peaches in a lemon-lime soda (like Sprite). The acid in the soda keeps the peaches from turning brown as well as adding a bit of bite to the peaches.

 
Most Helpful Critical Review
Aug 07, 2006

If you want the real thing, I suggest using a recipe in which the peaches are baked. If you do make this, I found two reviewer's advice helpful. Coat all the peaches with the sauce before putting in the shell, and add a bit of almond extract for some extra flavor.

 
Jul 29, 2006

this is my husband's favorite pie! Summer just wouldn't be summer without the fresh peach pie. I've made this recipe for several years, but with some changes... I do not add the butter, and I also add 1/2 pkg. of peach or white grape jello (SUGAR FREE) after the sugar and cornstarch boil. **A tip... sift the cornstarch and sugar together before adding water. This helps keep the cornstarch from getting lumpy.

 
Jul 14, 2006

I've made this recipe for years, it was my Mom's. My birthday is in Aug. and I have this pie instead of cake. It's my favorite pie recipe. I leave out the butter though and use Splenda to cut down on calories.

 
Jul 16, 2006

My family has made this recipe for decades. The only difference is that I add 1/2 almond extract. A nice touch is to add maraschino cherries for garnish. When I see fresh peaches, I immediately think of this pie. Delicious.

 
Jul 21, 2006

This pie was better than I expected. My cornstarch/sugar mixture never did boil; it just suddenly gelled. So didn't get to cook a few peach slices in it. I think next time I would just mix all the peaches in the cooled syrup, instead of pouring it on top. It was kind of clumpy; I'd rather have it mixed in better. Lots of compliments on the fresh, crisp taste of the peaches.

 
Mar 26, 2008

Recipe is really good, but instead of water buy peaches in syrup and use the juice instead of water really great.

 
Dec 22, 2006

I tried this recipe with ripe mangos and added juice and zest of a lime. It makes great pie filling!! Thanks so much

 

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Nutrition

  • Calories
  • 230 kcal
  • 11%
  • Carbohydrates
  • 39.2 g
  • 13%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 8 g
  • 12%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 162 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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