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No Bake Peach Pie

SUBMITTED BY: moondance885 PHOTO BY: foodaholic

"This recipe is perfect for a hot Summer's day!"
RECIPE RATING:
The reviewer gave this recipe 24 stars. This recipe average a 4 star rating.
Read Reviews (23)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  3 Hrs 20 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup water
  • 2/3 cup white sugar
  • 3 tablespoons cornstarch
  • 1 tablespoon butter
  • 6 fresh peaches, peeled, pitted, and sliced
  • 1 (9 inch) graham cracker pie crust

DIRECTIONS

  1. Stir together the water, sugar, cornstarch, and butter in a small saucepan over medium-high heat. When the mixture has come to a boil, add a few slices of the peaches, then lower heat to medium-low and simmer for 5 minutes until thick and smooth. Remove from the heat, and allow to cool completely.
  2. Place the remaining peach slices into the pie crust, and spread the sauce all over them, covering completely. Refrigerate for at least 3 hours, or until firm before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2006 by JOHNMAL
Try soaking the sliced peaches in a lemon-lime soda (like Sprite). The acid in the soda keeps... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2006 by CMBOTTORFF
this is my husband's favorite pie! Summer just wouldn't be summer without the fresh peach... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2006 by P. LYNN
I've made this recipe for years, it was my Mom's. My birthday is in Aug. and I have this pie... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2006 by Basg
If you want the real thing, I suggest using a recipe in which the peaches are baked. If you do... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2006 by RENEE1979
My family has made this recipe for decades. The only difference is that I add 1/2 almond... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2006 by BARNKITTY
This pie was better than I expected. My cornstarch/sugar mixture never did boil; it just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2008 by zita
Recipe is really good, but instead of water buy peaches in syrup and use the juice instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by ILLUMINATIAN
I tried this recipe with ripe mangos and added juice and zest of a lime. It makes great pie... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2006 by lori
Sooooo easy to make. Tastes great! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2006 by Chris From Kent, WA
Very Very Easy and delicious. It truly "only" took 10 minutes to prepare. MORE

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