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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 9, 2008
very good, very easy, very nice to look at!! everything about this pie was nice!!
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iloveyou
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 7, 2007
My boyfriend really enjoyed a Banana Split Pie my friend made with custard and meringue. I'm not a big fan of either so when I found this recipe I thought it sounded delicious. I used an icecream scoop to put semi-frozen cool whip scoops on top instead of peakes. I put the pie in the freezer until it was ready to serve so the cool whip would keep its shape. I definately recommend this recipe because it's not too much work for a great looking and tasting dish!
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Reviewer:

IronChefAmanda
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Cooking Level: Intermediate
Home Town: Yorktown, Virginia, USA
Living In: Harrisonburg, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 3, 2007
This is an excellent recipe. I have made this a few times now and I have gotten rave reviews both times. Also the presentation looks beautiful! Everyone asked where I purchased it. Thanks for the great recipe.
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Reviewer:

LORINEWMS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 8, 2004
This recipe is awesome! I made it for a friend at work and everyone marveled at it! The only thing I changed is I substituted water for the rum since I don't keep it on hand. Someone also suggested that you could add strawberry sundae topping instead of the pineapple as a variation...but the pineapple was very tasty on it! I would recommend this to everyone!!!
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3 users found this review helpful

Reviewer:

JEANINE30662
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