No-Bake Mile-High Banana Split Pie Recipe
Add a photo
1 of 1 Photo

No-Bake Mile-High Banana Split Pie

By: BETTYBOP  
"Enjoy the gleam in your children's eyes when you unveil this pie made with layers of banana pudding, chocolate fudge sauce and whipped topping."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 262 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Ready In:
2 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 1/4 cups cold milk
  • 1 (12 ounce) container frozen whipped topping, thawed, divided
  • 2 bananas, sliced into 1/4 inch slices
  • 1 (9 inch) prepared chocolate crumb crust
  • 1 (12 ounce) jar hot fudge topping
  • 2 tablespoons dark rum
  • 1 (20 ounce) can pineapple chunks, drained
  • 12 maraschino cherries with stems, drained
  • 3 tablespoons walnut pieces

Directions

  1. In a large bowl, whisk together pudding mix and milk until smooth. Fold in 2 cups of the whipped topping, and sliced banana. Reserve 1/2 of banana pudding mixture, and spread the remainder into pie crust.
  2. In a small bowl, stir together hot fudge sauce and rum. Reserve 3 tablespoons in a microwave-safe container, for drizzling on top. With the back of a spoon, gently spread 1/2 of remaining fudge sauce over banana pudding in pie crust. Repeat layers with remaining banana pudding and remaining fudge sauce. Refrigerate for 1 hour, or until firm.
  3. Arrange pineapple chunks in a single layer over top of pie. Spread with remaining whipped topping, swirling topping into peaks with the back of a spoon. Refrigerate for 30 minutes.
  4. In a microwave oven, heat reserved fudge sauce until pourable, about 10 seconds. Drizzle sauce with a fork over top of pie. Garnish with maraschino cherries and chopped walnuts.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 406 | Total Fat: 17.8g | Cholesterol: 2mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2004 by JEANINE30662 
This recipe is awesome! I made it for a friend at work and everyone marveled at it! The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by IronChefAmanda 
My boyfriend really enjoyed a Banana Split Pie my friend made with custard and meringue. I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by LORINEWMS 
This is an excellent recipe. I have made this a few times now and I have gotten rave reviews... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Rusty's girl Supporting Member (Click to learn more about Supporting Membership)
WOW!!! This was fantastic! Made it exactly as written. Restaurant quality recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by mindabug 
I made this for my extended family. It was a hit!! It looks so nice when finished. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by iloveyou 
very good, very easy, very nice to look at!! everything about this pie was nice!! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?