No-Bake Mile-High Banana Split Pie

SUBMITTED BY: BETTYBOP

"Enjoy the gleam in your children's eyes when you unveil this pie made with layers of banana pudding, chocolate fudge sauce and whipped topping."

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PREP TIME	30 Min
READY IN	2 Hrs
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
USMETRIC

In a large bowl, whisk together pudding mix and milk until smooth. Fold in 2 cups of the whipped topping, and sliced banana. Reserve 1/2 of banana pudding mixture, and spread the remainder into pie crust.
In a small bowl, stir together hot fudge sauce and rum. Reserve 3 tablespoons in a microwave-safe container, for drizzling on top. With the back of a spoon, gently spread 1/2 of remaining fudge sauce over banana pudding in pie crust. Repeat layers with remaining banana pudding and remaining fudge sauce. Refrigerate for 1 hour, or until firm.
Arrange pineapple chunks in a single layer over top of pie. Spread with remaining whipped topping, swirling topping into peaks with the back of a spoon. Refrigerate for 30 minutes.
In a microwave oven, heat reserved fudge sauce until pourable, about 10 seconds. Drizzle sauce with a fork over top of pie. Garnish with maraschino cherries and chopped walnuts.

Reviewed on Apr. 8, 2004 by JEANINE30662

This recipe is awesome! I made it for a friend at work and everyone marveled at it! The only... MORE

Reviewed on Jul. 3, 2007 by LORINEWMS

This is an excellent recipe. I have made this a few times now and I have gotten rave reviews... MORE

Reviewed on Feb. 9, 2008 by iloveyou

very good, very easy, very nice to look at!! everything about this pie was nice!! MORE

Reviewed on Aug. 7, 2007 by IronChefAmanda

My boyfriend really enjoyed a Banana Split Pie my friend made with custard and meringue. I'm... MORE