No Bake Macadamia Nut Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 21, 2006
I probably would have given these 5 stars if I had used macadamia nut butter and carob. But given the price of these items, and the difficulty in finding them, I used Cashew Butter and cocoa instead. They still turned out great! VERY easy, and firmed up nicely. Thanks, Christine!
Was this review helpful? [ YES ]
36 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 1, 2007
My poor husband is allergic to chocolate and milk, and this cookie fixed all his chocolate cravings! They are absolutly wonderful (used peanut butter, not mac-nut)and so easy!
Was this review helpful? [ YES ]
26 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 16, 2006
these cookies took my breathe away, i have never tasted these kind of cookies but i tell you what get into it wth the spouse they are great apology cookies!!!
Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 3, 2007
This is my kind of recipe! We don't eat chocolate, and at times I get this incredible craving for carob. Never made "no-bake" cookies before; I like the baking process too much, but it's been hot and this recipe looked good. 2 Tb of carob didn't seem enough, so I doubled it. Also, prefer the almond butter-carob combination better, or cashew butter, and so didn't use macadamia, but I'm sure that's excellent too. All in all, it was hard not to eat the whole plate at once, but I had to set a good example for the kids...
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Aug. 14, 2007
I replaced the regular soymilk, carob powder, and macadamia nut butter with chocolate soymilk, cocoa powder, and almond butter. I also added 1/4 teaspoon of almond extract and 1/4 teaspoon of cinnamon. The alterations were delicious, and I definitely think the cinnamon was an added must!
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Apr. 1, 2011
Drool drool! So easy and so decadent. (Can't bear carob, so used cocoa instead.)
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Cooking Level: Beginning

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 2, 2011
These.Were.AMAZING!!!!!! Thank you sooo much!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Super Kat 9

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

White Chocolate Macadamia Nut Cookies III

See how to make an amazing cookie with nuts and white chocolate.

No Bake Cookies I

These tasty no-bake cookies are made with oatmeal, peanut butter, and cocoa.

No-Bake Cookies III

See how to make these peanut butter cocoa-flavored cookies.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States