Recipe by BINKIE2
"A twist from the usual no bake cookie recipe using macadamia nut butter!"
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macadamia nut butter
I probably would have given these 5 stars if I had used macadamia nut butter and carob. But given the price of these items, and the difficulty in finding them, I used Cashew Butter and cocoa instead. They still turned out great! VERY easy, and firmed up nicely. Thanks, Christine!
My poor husband is allergic to chocolate and milk, and this cookie fixed all his chocolate cravings! They are absolutly wonderful (used peanut butter, not mac-nut)and so easy!
these cookies took my breathe away, i have never tasted these kind of cookies but i tell you what get into it wth the spouse they are great apology cookies!!!
This is my kind of recipe! We don't eat chocolate, and at times I get this incredible craving for carob. Never made "no-bake" cookies before; I like the baking process too much, but it's been hot and this recipe looked good. 2 Tb of carob didn't seem enough, so I doubled it. Also, prefer the almond butter-carob combination better, or cashew butter, and so didn't use macadamia, but I'm sure that's excellent too. All in all, it was hard not to eat the whole plate at once, but I had to set a good example for the kids...
I replaced the regular soymilk, carob powder, and macadamia nut butter with chocolate soymilk, cocoa powder, and almond butter. I also added 1/4 teaspoon of almond extract and 1/4 teaspoon of cinnamon. The alterations were delicious, and I definitely think the cinnamon was an added must!
Drool drool! So easy and so decadent. (Can't bear carob, so used cocoa instead.)
These.Were.AMAZING!!!!!! Thank you sooo much!!!
* Percent Daily Values are based on a 2,000 calorie diet.
No Bake Macadamia Nut Cookies
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 34
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