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No Bake Macadamia Nut Cookies

By: BINKIE2 
"A twist from the usual no bake cookie recipe using macadamia nut butter!"

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (7)

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 36 cookies
 

Ingredients

  • 1 cup white sugar
  • 1 cup brown sugar
  • 1/2 cup butter
  • 1/2 cup soy milk
  • 2 tablespoons carob powder
  • 1/4 cup macadamia nut butter
  • 3 cups oats

Directions

  1. Place white sugar, brown sugar, butter, milk, and carob powder in a large pan over medium-high heat; bring to a boil. Boil for 2 minutes, stirring occasionally.
  2. Remove the pan from the heat, and stir in macadamia nut butter until dissolved. Stir in oatmeal until well incorporated. Drop onto a waxed paper lined cookie sheet, and place in the refrigerator to cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 102 | Total Fat: 3.7g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 21, 2006 by GoingForIt   view full review
I probably would have given these 5 stars if I had used macadamia nut butter and carob. But...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 1, 2007 by KatH   view full review
My poor husband is allergic to chocolate and milk, and this cookie fixed all his chocolate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 16, 2006 by Kayla   view full review
these cookies took my breathe away, i have never tasted these kind of cookies but i tell you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 3, 2007 by B. Maitreya   view full review
This is my kind of recipe! We don't eat chocolate, and at times I get this incredible craving...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 14, 2007 by Danielle   view full review
I replaced the regular soymilk, carob powder, and macadamia nut butter with chocolate soymilk,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 1, 2011 by Masque   view full review
Drool drool! So easy and so decadent. (Can't bear carob, so used cocoa instead.)
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 3, 2011 by Super Kat 9   view full review
These.Were.AMAZING!!!!!! Thank you sooo much!!!

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