Hopefully I can change my rating after I make this.. Anyway, this looks amazing and I can't wait :-) I wanted to ask, to the people that have said they would just leave out the white chocolate - what will you replace it with? 9oz of stuff is a lot to take out of a recipe (one person even upped it 12!), and I can't help but think that it will change the texture/consistency of the dish. I am fairly good at distinguishing mild flavors, such as white chocolate, and would think that this is enough to come through. I think it's meant to add a little something (like a pinch of cayenne in a recipe that calls for chocolate or cinnamon), not be the star. And for those of you that had problems with the lime juice, I hope you weren't using the stuff that you squeeze out of a plastic lime. And, if you were, maybe try using key limes. I know, they're more expensive and tedious to juice - but they sure do pack a punch!
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Hopefully I can change my rating after I make this.. Anyway, this looks amazing and I can't...