No Bake Lime Mousse Torte Recipe
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No Bake Lime Mousse Torte

By: RB1953  
"This torte is tart and tangy. I take it to a lot of pot luck dinners and everyone raves and begs for the recipe. It is easy and can be made several days ahead."

Rating: This weblink has been rated 22 times with an average star rating of 4.6 Read Reviews (22)

Rate/Review | 2,572 people have saved this

Prep Time:
45 Min
Ready In:
8 Hrs 45 Min

Servings  (Help)

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Original Recipe Yield 1 torte
 

Ingredients

  • 2 cups gingersnap cookie crumbs
  • 2 tablespoons white sugar
  • 5 tablespoons melted butter
  •  
  • 1 (.25 ounce) envelope unflavored gelatin
  • 2/3 cup lime juice
  • 2 1/2 cups heavy cream, divided
  • 9 ounces white chocolate, chopped
  • 3 (8 ounce) packages cream cheese, softened
  • 1 cup white sugar
  • 2 tablespoons grated lime zest

Directions

  1. Combine cookie crumbs and sugar in a large bowl. Pour in melted butter, and mix thoroughly. Press into the bottom, and 1-inch up the sides of a 10-in springform pan.
  2. Sprinkle the gelatin over the lime juice in a small bowl, and set aside to soften. Bring 1/2 cup of whipping cream to a simmer in a heavy pan. Remove from heat, and stir in the white chocolate until melted. Mix the gelatin into the chocolate until well combined; set aside to cool. Beat remaining 2 cups of cream to stiff peaks in a large bowl, and set aside.
  3. Beat the cream cheese with the sugar with an electric mixer until well blended. Slowly blend chocolate mixture into cream cheese, then mix in lime zest. Fold the whipped cream into the cream cheese mixture, and pour into prepared crust. Cover, and refrigerate overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 669 | Total Fat: 52g | Cholesterol: 147mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2007 by Vicky C 
I'm a Culinart Arts student and I made this as a homework assignment and boy oh boy did it go... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2007 by Persephone 
This was delicious! I made this for my husband's birthday, particularly because it is waaaay... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2006 by ONE88FAN 
My family really enjoyed this recipe. The only thing I would change would be the name - I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by lmccloud 
I have tried many key lime recipes for my boyfriend- he loved this one! kind of like key lime... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by MAW7815 Supporting Member (Click to learn more about Supporting Membership)
Very good and refreshing- not a heavy taste- very light and I didn't even have to bake it! 2nd... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by tinadee 
There is nothing I would change about this recipe (unless that is if you could wave a magic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by abickman1 
This dessert is wonderful! I brought it to a BBQ and everyone who tried it loved it. I did... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by tiffscookin 
OMG! Thanks for sharing this recipe. The gingersnaps made it! My husband asked that next time... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2007 by missmarilynwb 
This was okay but not worth the expense. None of the flavors were strong enough to come... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2009 by shushy57 
This was really good and simple. I made it the night before as recommended. It tastes much... MORE

 
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