No Bake Lemonade Icebox Pie Recipe - Allrecipes.com
  • READY IN hrs

No Bake Lemonade Icebox Pie

Recipe by  

"Garnish this lemonade pie with whipped topping and lemon slices. This pie can also be made using orange-flavored breakfast drink mix for an orange sherbet pie."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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  • PREP

    15 mins
  • READY IN

    1 hr 15 mins

Directions

  1. In a large bowl, mix together the lemonade mix with sour cream and condensed milk. Pour mixture into pie crust. Cover and refrigerate for about an hour.
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Reviews More Reviews

Jul 31, 2006

Oh my goodness! I served this to guests and none of us could stop laughing (after our faces unpuckered!) do not use 1 cup of the lemonade powder. maybe 1/4 cup. the lemonade mix I used was presweetned, but this was tarter than eating a fresh lemon!

 
Aug 26, 2008

This is AWFUL! I was so disappointed.

 

5 Ratings

Jul 14, 2006

This is my favorite pie.It is light and the lemon flling is beyond description.The chefs in my family have been making it for several years.

 
Oct 21, 2009

I was a little disappointed with this recipe. I cut back on the lemonade mix by half as one reviewer had suggested. Though the pie had good flavor it did not congeal-it was a runny mess after 3 hours of refrigeration. However about 12hrs later I did get a firmer consistency. I did follow the ingredients and intructions except for cutting back the lemonade mix.

 
Jun 03, 2009

My daughter was looking for a simple recipe to make for a pie contest (she was 6). She made this and it won first prize in the junior division. We decreased the lemonade mix by half (we used Country Time) and it was perfect!

 

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Nutrition

  • Calories
  • 415 kcal
  • 21%
  • Carbohydrates
  • 63.7 g
  • 21%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 17 g
  • 26%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 5.9 g
  • 12%
  • Sodium
  • 241 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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