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No Bake Lemonade Icebox Pie

SUBMITTED BY: TELLER

"Garnish this lemonade pie with whipped topping and lemon slices. This pie can also be made using orange-flavored breakfast drink mix for an orange sherbet pie."
PREP TIME  15 Min
READY IN  1 Hr 15 Min
SERVINGS & SCALING
Original recipe yield: 1 - 9 inch pie
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup pre-sweetened lemonade drink mix
  • 1 (8 ounce) container sour cream
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (9 inch) prepared graham cracker crust

DIRECTIONS

  1. In a large bowl, mix together the lemonade mix with sour cream and condensed milk. Pour mixture into pie crust. Cover and refrigerate for about an hour.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2006 by JUDIMEL
Oh my goodness! I served this to guests and none of us could stop laughing (after our faces unpuckered!) do not use 1 cup of the lemonade powder. maybe 1/4 cup. the lemonade mix I used was presweetned, but this was tarter than eating a fresh lemon!

1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2006 by HOFF
This is my favorite pie.It is light and the lemon flling is beyond description.The chefs in my family have been making it for several years.

0 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 415

  • Total Fat: 17g
  • Cholesterol: 29mg
  • Sodium: 241mg
  • Total Carbs: 63.7g
  •     Dietary Fiber: 0.4g
  • Protein: 5.9g

VIEW DETAILED NUTRITION

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