Reviewed: Feb. 10, 2009

This was okay. A little too tart and texture was on the foamy side... but it was definitely edible.

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Rapinka82

Cooking Level: Intermediate

Living In: Chippewa Lake, Ohio, USA

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Reviewed: Dec. 3, 2008

Well this was'nt my favorite but okay. I was in a little rush and I probably should have beat the evaporated milk little better because it was a little too creamy. But the taste was okay anyway.

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Luv2bake

Cooking Level: Intermediate

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Reviewed: Aug. 24, 2008

I have looked for this recipe in the past, but could not remember the name of it until now. Growing up, my best friend's mom made this often for us. It is delicious and easy! She used all different flavors of gelatin. I remember that strawberry and orange were especially good. Yum !!...can't wait to make this !!!

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RNSfromSC

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Reviewed: Jun. 3, 2008

Yum, delicious and easy. Following the advice of the previous review, I also used half the sugar, and the sweetness was just right. I opted to use fresh lime juice (the juice of one lime). I didn't know you could beat evaporated milk stiff, so it was a new experience for me. I'm going to make this recipe for my daughter's class when she shares the book "Pickle Chiffon Pie". Thanks, Patti!

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Reviewer:

Momi

Cooking Level: Intermediate

Home Town: Mount Vernon, Washington, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Mar. 17, 2008

This is a great recipe. I cut the amount of sugar to 1/2 cup and didn't miss it at all. In fact, next time I make this, I will only use 1/4 of a cup because it was still quite sweet. I also added a bit of cinnamon and ginger to the crust for a little flavour. So easy and definately a crowd pleaser.

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