Fresh lemon juice, lime gelatin, and evaporated milk create a light, airy filling in this easy, no-bake chilled pie with a graham cracker crust. A nice bonus: The recipe makes two pies for the effort of one.
Photo by: Rapinka82
Posted: Mar. 27, 2008
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Photo by: Momi
Posted: Jun. 7, 2008
Photo by: Luv2bake
Posted: Dec. 4, 2008
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