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No Bake Lemon-Lime Chiffon Pie

By: Patti'sPantry

"Enjoy this light, airy, non-filling chilled pie as a great dessert after a barbecue."

Rate/Review | Read Reviews (7)

428 Saves

What to Drink?
	Coffee

Prep Time:
15 Min

Ready In:
2 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 pies

Ingredients

1 (3 ounce) package lime flavored gelatin mix
1/2 cup boiling water
1 (12 fluid ounce) can evaporated milk, chilled
1/4 cup fresh lemon juice
1 cup white sugar
2 (9 inch) prepared graham cracker crusts

Directions

Pour the boiling water into a small bowl, and stir in the gelatin until dissolved. Set aside.
Beat the evaporated milk in a mixer bowl until stiff. Add the lemon juice and sugar; continue beating. Stir in the gelatin mixture and blend thoroughly. Chill for 1 hour.
Pour filling into the crusts. Chill until firm, about 1 hour, or overnight.