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No Bake Lemon-Lime Chiffon Pie

SUBMITTED BY: Patti'sPantry PHOTO BY: Momi

"Enjoy this light, airy, non-filling chilled pie as a great dessert after a barbecue."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (2)
PREP TIME  15 Min
READY IN  2 Hrs 15 Min
Original recipe yield 2 pies

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (3 ounce) package lime flavored gelatin mix
  • 1/2 cup boiling water
  • 1 (12 fluid ounce) can evaporated milk, chilled
  • 1/4 cup fresh lemon juice
  • 1 cup white sugar
  • 2 (9 inch) prepared graham cracker crusts

DIRECTIONS

  1. Pour the boiling water into a small bowl, and stir in the gelatin until dissolved. Set aside.
  2. Beat the evaporated milk in a mixer bowl until stiff. Add the lemon juice and sugar; continue beating. Stir in the gelatin mixture and blend thoroughly. Chill for 1 hour.
  3. Pour filling into the crusts. Chill until firm, about 1 hour, or overnight.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by Deviant~Gemini
This is a great recipe. I cut the amount of sugar to 1/2 cup and didn't miss it at all. In... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by Momi
Yum, delicious and easy. Following the advice of the previous review, I also used half the... MORE


 
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Recipe Submitter:

Patti'sPantry
Photo by Patti'sPantry
Cooking Level: Expert
Home Town: Crestview, Florida, USA
Living In: Shalimar, Florida, USA
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Nutritional Information
No Bake Lemon-Lime Chiffon Pie

Servings Per Recipe: 16

Amount Per Serving

Calories: 244

  • Total Fat: 9g
  • Cholesterol: 6mg
  • Sodium: 208mg
  • Total Carbs: 38.9g
  •     Dietary Fiber: 0.5g
  • Protein: 3.2g

VIEW DETAILED NUTRITION

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