No Bake Lemon-Lime Chiffon Pie Recipe
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No Bake Lemon-Lime Chiffon Pie

By: Patti'sPantry  
"Enjoy this light, airy, non-filling chilled pie as a great dessert after a barbecue."

Rating: This weblink has been rated 7 times with an average star rating of 4.1 Read Reviews (5)

Rate/Review | 190 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 2 pies
 

Ingredients

  • 1 (3 ounce) package lime flavored gelatin mix
  • 1/2 cup boiling water
  • 1 (12 fluid ounce) can evaporated milk, chilled
  • 1/4 cup fresh lemon juice
  • 1 cup white sugar
  • 2 (9 inch) prepared graham cracker crusts

Directions

  1. Pour the boiling water into a small bowl, and stir in the gelatin until dissolved. Set aside.
  2. Beat the evaporated milk in a mixer bowl until stiff. Add the lemon juice and sugar; continue beating. Stir in the gelatin mixture and blend thoroughly. Chill for 1 hour.
  3. Pour filling into the crusts. Chill until firm, about 1 hour, or overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 216 | Total Fat: 7.4g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2008 by Deviant~Gemini 
This is a great recipe. I cut the amount of sugar to 1/2 cup and didn't miss it at all. In... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by RNSfromSC 
I have looked for this recipe in the past, but could not remember the name of it until now.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by Momi 
Yum, delicious and easy. Following the advice of the previous review, I also used half the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2008 by Luv2bake 
Well this was'nt my favorite but okay. I was in a little rush and I probably should have beat... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by Rapinka82 
This was okay. A little too tart and texture was on the foamy side... but it was definitely... MORE

 
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