Photo of: No Bake Cheesecake I

No Bake Cheesecake I

Submitted by: Jennifer Gurule 
This is as quick and easy as cheesecake gets. 

Photo of: No Bake Sugar Free Cheese Cake

No Bake Sugar Free Cheese Cake

Submitted by: Penny Lipchen 
Finally a cheesecake that is easy to make, low in fat and even has no added sugar. Serve with a lemon sorbet. 

Moist Cheesecake

Submitted by: Dodie 
This was a family and friends hit. A moist creamy cheesecake. My mother's recipe. This is an easy lemony no bake cheesecake 

Photo of: Easy Lemon Cheesecake

Easy Lemon Cheesecake

Submitted by: Greg 
Lemon pudding becomes a luscious filling for this delicious pie. When the pudding comes to a simmer, cream cheese and sugar are stirred in, and when perfectly combined, the yummy filling is poured into a graham cracker crust and chilled. 

Photo of: No Bake Cheesecake II

No Bake Cheesecake II

Submitted by: Jill M. 
Very easy recipe and light texture. Great summer dessert recipe. To make 2 pies, multiply recipe by 1.5. 

Photo of: No Bake Lime Mousse Torte

No Bake Lime Mousse Torte

Submitted by: RB1953 
This tart and tangy, no-bake torte is flavored with white chocolate, lime juice, and gingersnap cookies. I take it to a lot of pot luck dinners and everyone raves and begs for the recipe. It is easy and can be made several days ahead. 

Lemon Cheesecake

Submitted by: Terri Folz 
I love cheesecake. This is a wonderful summertime recipe that seems to go well with whatever main dish my husband happens to grill. 

Lemon Poppy Seed Cheesecake

Submitted by: Kristin Arnett 
This fresh and creamy cheesecake has won awards over the years. It's that good! --Kristen Arnett 

Photo of: Lemon Blueberry Cheesecake

Lemon Blueberry Cheesecake

Submitted by: Julia Klee 
For a light, refreshing alternative to traditional cheesecake, try this no-bake treat from Julia Klee of Bonaire, Georgia. 

Photo of: Banana Cheesecake with Caramel Sauce

Banana Cheesecake with Caramel Sauce

Submitted by: Sharon Emery 
Easy and delicious cheesecake. looks fancy when served drizzled with caramel sauce and yields a lot of servings. Sometimes I double the crust recipe to make a thicker crust. 
 
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