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No Bake Lemon Cheesecake

SUBMITTED BY: Jan Wood  PHOTO BY: Sunflower1 

"Light and fluffy no bake cheesecake with a tart lemon taste."
No Bake Lemon Cheesecake Recipe
RECIPE RATING:
This recipe has been rated 30 times with an average star rating of 4.2
Read Reviews (29)
PREP TIME  20 Min
READY IN  3 Hrs 20 Min
Original recipe yield 1 - 10 inch round pan or 9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups graham cracker crumbs
  • 1/2 cup butter
  • 1 tablespoon confectioners' sugar
  • 1 (3 ounce) package lemon flavored gelatin mix
  • 1 cup boiling water
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 (5 ounce) can evaporated milk

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and confectioners' sugar. Mix well and press into the bottom of a 10 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool. Turn off oven.
  2. Dissolve lemon gelatin in boiling water. Let cool until thick, but not set. In a large bowl, beat cream cheese, white sugar and vanilla until smooth. Set aside.
  3. In a separate bowl, whip evaporated milk until thick and stiff peaks form. Pour in lemon gelatin and keep mixing until well blended. Fold in cream cheese mixture.
  4. Pour filling into crust. Chill in refrigerator for at least 3 hours before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 26, 2003 by TREADE 
I grew up on a recipe very similar to this, and when I tried it - what memories! I did add 2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 26, 2003 by MCBASKETS 
I have been making this recipe for 30 years. I also add 2 TBSP of fresh lemon juice to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 6, 2006 by rexmom 
This was fabulous! After reading others' comments, I chilled the milk in the fridge for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 18, 2003 by Pat 
I never bake but I tried this for my co-workers and they all loved it. No the evaporated milk... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 2, 2006 by Sunflower1 
i made this for my dad and his girlfriend for looking after my daughter for a few days. he... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 19, 2006 by Gord 
I had been looking for this recipe for a very long time, it reminds me of my mothers from... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 4, 2004 by mcatherwood 
This recipe is very good, and unbelievably easy to make! I used 5 ounces of fresh whipping... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 30, 2005 by MIKKI30 
This recipe was awesome!!! The only thing I did different is I added 3 tsps. of pure lemon... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 3, 2002 by S2BR1 
This one sounded soooo good. What a disappointment! First, how long does it take to beat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 18, 2003 by LOLOS 
This recipe was good, but I could not get the evaporated milk thick or in "stiff peaks"! What... MORE

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Nutritional Information
No Bake Lemon Cheesecake

Servings Per Recipe: 24

Amount Per Serving

Calories: 166

  • Total Fat: 8.6g
  • Cholesterol: 22mg
  • Sodium: 144mg
  • Total Carbs: 20.6g
  •     Dietary Fiber: 0.3g
  • Protein: 2.2g

VIEW DETAILED NUTRITION

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