Photo of: Very Veggie Lasagna

Very Veggie Lasagna

Submitted by: Kim Bender 
'People often tell me you can't call something 'lasagna' if it doesn't have meat. Then they try this dish and ask for the recipe,' shares Kim Bender of Aurora, Colorado. 

Photo of: Roasted Vegetable Lasagna

Roasted Vegetable Lasagna

Submitted by: Virginia Anthony 
'This recipe is a favorite of my vegetarian friends,' writes Virginia Anthony of Blowing Rock, North Carolina. 'I lightened it by using egg substitute and reduced-fat cheese. I also added a few more vegetables.' 

Photo of: Roasted Red Pepper Lasagna

Roasted Red Pepper Lasagna

Submitted by: Deborah Johnson 
'A friend gave me this recipe, and it quickly became a family favorite,' says Deborah Johnson of Cody, Wyoming. 'It's rich and creamy, and the roasted red peppers give it such a wonderful flavor.' 

Seafood Lasagna Roll-Ups

Submitted by: Juanita Patterson 
Imitation crabmeat makes a great filling for these saucy lowfat seafood spirals suggested by Juanita Patterson of New Castle, Indiana. 'They're delicious, healthy and very easy to prepare,' she says. 'You can assemble the roll-ups ahead of time , then refrigerate them until ready to bake.' 

Photo of: Shortcut Lasagna

Shortcut Lasagna

Submitted by: Cindy Moore 
'My family and friends love this great tasting lasagna,' writes Cindy Moore of Rhinelander, Wisconsin. 'The recipe is almost foolproof. Best of all, there's no need to precook the noodles.' 

Three-Cheese Rice Lasagna

Submitted by: Gwen Cantwell 
Fans of traditional lasagna are sure to be intrigued by this tasty twist--a rice-based version. Writes Gwen Cantwell from Sharon, Wisconsin. 'I discovered this recipe in a weight-loss class...and my family loves it. It has all the flavor of classic lasagna made with noodles with only a fraction of the fat.' 

Photo of: Turkey Lasagna Roll-Ups

Turkey Lasagna Roll-Ups

Submitted by: Renee Buck 
'When making traditional lasagna, my mother would always have leftover noodles, so she experimented and came up with this tasty way to use them up,' writes Renee Buck from Greenville, South Carolina. 'You can substitute chicken for the ground turkey and use spinach instead of broccoli in the filling for these roll-ups,' she suggests. 

Photo of: Italian Sausage Lasagna

Italian Sausage Lasagna

Submitted by: Becky Harrington 
'I received this recipe from a friend,' writes Becky Harrington of Grandin, North Dakota. 'It's the best lasagna I've had!' 

Photo of: Crab Lasagna Roll-Ups

Crab Lasagna Roll-Ups

Submitted by: Fran Rodgers 
With their creamy filling and delicate crab flavor, these roll-ups are simply satisfying. 'I serve this quick and easy dish at my cafe all the time,' relates Fran Rodgers, Lake Geneva, Wisconsin. 'It's one of my favorites.' 

Photo of: Christmas Night Lasagna

Christmas Night Lasagna

Submitted by: Nancy Jo Helffler 
I tinkered with this recipe four or five times before I got it down to what it is now. It's easy--all you do is mess up two pots--but it tastes as goos as the lasagnas that are a big production. 
 
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