More Recipes Like No-Bake Lasagna

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Very Veggie Lasagna

Submitted by: Kim Bender
Provided by: Taste of Home

'People often tell me you can't call something 'lasagna' if it doesn't have meat. Then they try this dish and ask for the recipe,' shares Kim Bender of Aurora, Colorado.

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Roasted Vegetable Lasagna

Submitted by: Virginia Anthony
Provided by: Taste of Home

'This recipe is a favorite of my vegetarian friends,' writes Virginia Anthony of Blowing Rock, North Carolina. 'I lightened it by using egg substitute and reduced-fat cheese. I also added a few more vegetables.'

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Seafood Lasagna Roll-Ups

Submitted by: Juanita Patterson
Provided by: Taste of Home

Imitation crabmeat makes a great filling for these saucy lowfat seafood spirals suggested by Juanita Patterson of New Castle, Indiana. 'They're delicious, healthy and very easy to prepare,' she says. 'You can assemble the roll-ups ahead of time , then refrigerate them until ready to bake.'

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Shortcut Lasagna

Submitted by: Cindy Moore
Provided by: Simple & Delicious

'My family and friends love this great tasting lasagna,' writes Cindy Moore of Rhinelander, Wisconsin. 'The recipe is almost foolproof. Best of all, there's no need to precook the noodles.'

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Roasted Red Pepper Lasagna

Submitted by: Deborah Johnson
Provided by: Taste of Home

'A friend gave me this recipe, and it quickly became a family favorite,' says Deborah Johnson of Cody, Wyoming. 'It's rich and creamy, and the roasted red peppers give it such a wonderful flavor.'

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Italian Sausage Lasagna

Submitted by: Becky Harrington
Provided by: Cooking for 2

'I received this recipe from a friend,' writes Becky Harrington of Grandin, North Dakota. 'It's the best lasagna I've had!'

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Three-Cheese Rice Lasagna

Submitted by: Gwen Cantwell
Provided by: Taste of Home

Fans of traditional lasagna are sure to be intrigued by this tasty twist--a rice-based version. Writes Gwen Cantwell from Sharon, Wisconsin. 'I discovered this recipe in a weight-loss class...and my family loves it. It has all the flavor of classic lasagna made with noodles with only a fraction of the fat.'

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Turkey Lasagna Roll-Ups

Submitted by: Renee Buck
Provided by: Taste of Home

'When making traditional lasagna, my mother would always have leftover noodles, so she experimented and came up with this tasty way to use them up,' writes Renee Buck from Greenville, South Carolina. 'You can substitute chicken for the ground turkey and use spinach instead of broccoli in the filling for these roll-ups,' she suggests.

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Mom's Lasagna

Submitted by: Kim Orr
Provided by: Taste of Home

This recipe is one of my mom's specialties. It's a hearty main dish that gets requested time and time again. The from-scratch sauce makes each cheesy slice extra flavorful and softer-textured than other versions. --Kim Orr Louisville, Kentucky

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Christmas Night Lasagna

Submitted by: Nancy Jo Helffler
Provided by: Taste of Home

I tinkered with this recipe four or five times before I got it down to what it is now. It's easy--all you do is mess up two pots--but it tastes as goos as the lasagnas that are a big production.

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