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No-Bake Holiday Fruitcake

SUBMITTED BY: Carol

"Easy fruitcake that doesn't require baking. You can use mixed candied fruit instead of the cherries and pineapple. In fact, any other type of candied fruit works just as well."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
Original recipe yield 1 - 9 x 5 inch loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package graham crackers, crushed
  • 6 ounces red candied cherries, coarsely chopped
  • 6 ounces green candied cherries, coarsely chopped
  • 6 ounces candied pineapple, coarsely chopped
  • 2 (14 ounce) cans sweetened condensed milk
  • 1 1/2 cups chopped pecans

DIRECTIONS

  1. Line one 9x5 inch loaf pan with plastic wrap, allowing wrap to hang over edges a few inches.
  2. In a large bowl, combine the graham crackers, red and green cherries, pineapple, pecans, and the sweetened condensed milk, using your hands mix thoroughly. Place mixture into lined pan and cover well.
  3. Freeze for at least 8 hours or overnight before serving. When ready to serve; invert onto a serving platter, remove pan and plastic wrap, and slice. Store any remaining cake in the freezer.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2004 by LJBEASLEY
This was really good! I do not care for traditional fruitcake but this, though very rich was... MORE


 
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Nutritional Information
No-Bake Holiday Fruitcake

Servings Per Recipe: 12

Amount Per Serving

Calories: 579

  • Total Fat: 20.2g
  • Cholesterol: 22mg
  • Sodium: 336mg
  • Total Carbs: 93.9g
  •     Dietary Fiber: 2.5g
  • Protein: 9.1g

VIEW DETAILED NUTRITION

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