We followed the recipe closely, cutting the recipe in half and we used a quarter cup of coarsely crushed salted peanuts instead of raisins. (My oldest boy and I made this together.) We dropped them on the wax paper and let them sit in the fridge for about a half hour--that's as long as they could stand it. Turned out pretty well. I did not have one myself but the kids raved about them. NOTE: From someone who's made these before and used a cheap peanut butter, DON'T DO THAT. Use a name brand. You don't want to skimp, they will not turn out and you'll be cranky over wasted ingredients.
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We followed the recipe closely, cutting the recipe in half and we used a quarter cup of...