Reviewed: Dec. 26, 2011

5 STAR.I LOVED THIS REIPE. I SUBSTITUTED COCONUT FLAKES FOR THE RAISINS. (I DIDN'T HAVE ANY) FRIENDS RAVED ABOUT THEM.

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Reviewer:

Big Tony

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Cooking Level: Intermediate

Home Town: Mena, Arkansas, USA

Living In: Spring, Texas, USA

Reviewed: Nov. 26, 2011

made with a 6 and 10 year old super easy and fun to make... We got 42 cookies out of a single batch:)

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Reviewer:

AmandaW2061

Reviewed: Nov. 6, 2011

We followed the recipe closely, cutting the recipe in half and we used a quarter cup of coarsely crushed salted peanuts instead of raisins. (My oldest boy and I made this together.) We dropped them on the wax paper and let them sit in the fridge for about a half hour--that's as long as they could stand it. Turned out pretty well. I did not have one myself but the kids raved about them. NOTE: From someone who's made these before and used a cheap peanut butter, DON'T DO THAT. Use a name brand. You don't want to skimp, they will not turn out and you'll be cranky over wasted ingredients.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Sep. 22, 2011

I made this with what I had in the house, so: 1 cup coconut palm sugar 1/2 cup soy milk no butter 1/2 cup peanut butter 2 cups not quick cooking oats (whatever is between quick and steel cut) 6 TBS dark unsweetened cocoa powder 1 t vanilla no raisins It was SWEEEET! Super sweet. I ended up plopping the mixture down on a pan and sticking it in the freezer. The texture is great! Just a little (ok a lot) too sweet for me.

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Reviewer:

violetzephyr

Reviewed: Sep. 22, 2011

I added coconut! these were the best texture. loved 'em

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Reviewer:

Molly Curtis

Reviewed: Jun. 21, 2011

Not mypersonal favorite but dh and dd love these. 5 stars compared to other recipes but I did make 2 changes. I only had 2 cups of oats and no raisins so I addes 1 cup coconut. Rave reviews.

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Reviewer:

Ellen P.

Cooking Level: Expert

Living In: Allen Park, Michigan, USA

Reviewed: May 14, 2011

This recipe is a must have for your recipe box because it is so simple to make and really does satisfy sweet cravings. I found this particular recipe to have the best ratio of ingredients and as a result I am replacing my old family recipe with this one!

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Reviewer:

happy baker

Cooking Level: Intermediate

Reviewed: Apr. 11, 2011

My family loves these cookies! They are so simple and easy to make. We don't like raisins so we leave the raisins out and they turn out delicious.

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Reviewer:

creativity

Reviewed: Mar. 2, 2011

Amazing!!! I have had similar cookies before, but there was no raisins. Raisins=Genius! I followed the directions exactly except the milk (We were out or else I would have used regular milk), I used Vanilla Soy Milk. I was really worried, but they turned out GREAT!!! :)

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Reviewer:

Tanyatomato

Reviewed: Dec. 21, 2010

I got this recipe last week and I have made them 4 times already (trying to perfect before Christmas) Everyone loves them! For extra Chocolate flavor I omitted the raisins and added a 1/2 cup of semi sweet chocolate chips.

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