Recipe by Ann
"This fruitcake recipe using crushed vanilla wafer cookies, cherries, pecans, raisins, and coconut is easy to make and requires no baking whatsoever."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
halved candied cherries
1 (14 ounce) can
sweetened condensed milk
1 (14 ounce) can
1 (12 ounce) package
vanilla wafers, crushed
This is a wonderful holiday cake, especially for those people who don't normally like baked fruitcake. It is more like a candy than a cake.
like ferrero rochers
This did not firm up for me. I left it in the fridge for a week and it is mush. Tastes great though. It was expensive to make so I may add another bag of vanilla wafers and see if I can save it.
Omitting the coconut milk will solve the 'too soft to cut' issue and the fresh/frozen coconut provide ample coconut flavor. My Grandmother and aunts made this cake annually for Christmas, packing the cake in small narrow boxes lined with foil to reserve moistness. Slicing thinly is imperative as it is rich and makes the cake last longer if you can stay out of it, lol.
* Percent Daily Values are based on a 2,000 calorie diet.
No Bake Fruitcake
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 259
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This light, delicious fruitcake features dried, not candied, fruit.
These tasty no-bake cookies are made with oatmeal, peanut butter, and cocoa.
See how to make this moist coconut cake.