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No Bake Fruitcake

By: Ann 
"Easy to make and no baking whatsoever. Originally submitted to CakeRecipe.com."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (6)

 

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Original Recipe Yield 1 - 9x13 inch cake
 

Ingredients

  • 1 pound halved candied cherries
  • 4 cups chopped pecans
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (14 ounce) can coconut milk
  • 1 cup flaked coconut
  • 1 cup raisins
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) package vanilla wafers

Directions

  1. In a large bowl mix the candied cherries, chopped pecans, sweetened condensed milk, coconut milk, flaked coconut, raisins, vanilla, and crushed vanilla wafers. Batter will be very stiff. Place into pan and store in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 238 | Total Fat: 14.4g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Dec. 29, 2008 by mermaid   view full review
This was a great, quick to prepare recipe. However, instead of putting it in a pan, next time...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jan. 16, 2009 by MIHAELA   view full review
I must give this recipe 5 starts for its wonderful taste. However, it sure comes out looking...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Dec. 13, 2005 by Betty   view full review
This a wonderful recipe. A friend at school back in the early 1960 would bring this to school...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Oct. 22, 2008 by ramonamb   view full review
I have looked for this recipe for such a long time. My Mom used to make it. I thought it was a...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Jan. 7, 2010 by Christine   view full review
Very quick, easy, and great tasting recipe! It's a little gooey, so instead of forming it...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Nov. 22, 2007 by MSDUSTY4   view full review
I have looked for this recipe for years. Decided to take a chance and see if maybe someone...

 

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